Grilled Cast Iron Skillet Bacon Hash 

Breakfast Ideas for Bacon

This gluten-free breakfast hash—made with sweet potatoes, dry aged bacon and veggies—is sure to be a new favorite.

20 mins
Prep Time
55 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1/2 pound

Jones Dairy Farm Dry Aged Bacon, chopped

2 tablespoons

Olive oil


Large russet potato, small dice


Large sweet potato, small dice

Kosher salt and pepper, to taste


Small zucchini, cut in half lengthways


Green bell pepper


Red bell pepper


Yellow bell pepper


Red onion


Large eggs


  1. Preheat grill to medium high heat. Add cast iron skillet to grill, shut the lid and heat for 10 minutes while prepping vegetables.

  2. Once pan is heated, add bacon and cook until crispy.

  3. Add olive oil to bacon in cast iron skillet. Next, potatoes, season with kosher salt and pepper and stir to combine.

  4. While potatoes are cooking, add bell peppers, red onions and zucchini to grill to start getting soft and charred.

  5. Once vegetables are soft and grilled, remove from grill and dice.

  6. Once potatoes are soft, add grilled veggies and stir to combine.

  7. Crack 2-4 eggs into skillet, cover grill and give eggs a few minutes to set up.

  8. Season with more salt and pepper if desired.

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