Grilled Ham and Cheese Portabella Mushroom Caps
Stuffed portabella mushroom caps are a great first course for more formal dining and also work as a side dish.
Portabella Mushroom Caps, rinsed and drained
Jones Dairy Farm Ham, cut julienne-style or finely diced
Shredded Muenster Cheese
Salt and Pepper to taste
Remove stems from mushrooms.
Brush mushroom caps with olive oil.
Top each cap with a mound of ham and shredded cheese.
Sprinkle with salt and pepper.
Place on grill, cover, and grill 3 to 4 minutes.
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