Grilled Ham and Cheese Portabella Mushroom Caps

Grilled Ham and Cheese Portabella Mushroom Caps

Lunch Ideas for Ham

Stuffed portabella mushroom caps are a great first course for more formal dining and also work as a side dish.

Grilled Ham and Cheese Portabella Mushroom Caps
10 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

Portabella Mushroom Caps, rinsed and drained

1 tablespoon

Olive Oil

6 slices

Jones Dairy Farm Ham Slices, cut julienne-style or finely diced

6 tablespoons

Shredded Muenster Cheese

Salt and Pepper to taste


  1. Remove stems from mushrooms.

  2. Brush mushroom caps with olive oil.

  3. Top each cap with a mound of ham and shredded cheese.

  4. Sprinkle with salt and pepper.

  5. Place on grill, cover, and grill 3 to 4 minutes.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Ham Recipes

Beer and cheese soup with smocked ham

Beer and Cheddar Soup with Smoked Ham

A classic beer and cheddar soup recipe is spiked with ham for a hearty and warming meal.

Ham and Cheese Calzone

Ham and Cheese Calzone

So quick and easy, you may make these your new lunchtime go-to.

Balsamic and Dijon Glazed Ham

Balsamic and Dijon-Glazed Ham

Dress up a Jones ham with a classic glaze and make dinner a delight.

Scrapple Casserole

Spicy Asian Stir-Fried Rice & Vegetables

Have leftover rice? Make this spicy stir-fried rice that’s packed with colorful vegetables and hickory smoked Jones ham.