Side Dish Gluten Free
Side Dish Gluten Free
Grilled Ham and Cheese Portabella Mushroom Caps
Serves
6
Prep Time
10 min
Total Time
15 min
Four Ingredients, Fifteen Minutes, Zero Complaints
Grilled Ham and Cheese Portabella Mushroom Caps are as simple as it gets — portabella caps brushed with olive oil, topped with Jones Breakfast Ham Slices and shredded Muenster cheese, then covered on the grill for just 3 to 4 minutes until the cheese melts. With only four ingredients and 15 minutes total, this gluten free, keto friendly recipe works as a first course, a side dish, or a light lunch that looks more impressive than the effort required.
Ingredients
- 6 portabella mushroom caps, rinsed and drained
- 1 tablespoon olive oil
- 6 slices Jones Dairy Farm Breakfast Ham Slices, cut julienne-style or finely diced
- salt and pepper to taste
Directions
Remove stems from mushrooms.
Brush mushroom caps with olive oil.
Top each cap with a mound of ham and shredded cheese.
Sprinkle with salt and pepper.
Place on grill, cover, and grill 3 to 4 minutes.
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