![Grilled Ham and Cheese Portabella Mushroom Caps](https://www.jonesdairyfarm.com/wp-content/uploads/2022/09/grilled-ham-and-cheese-portabella-mushroom-caps.jpeg)
Grilled Ham and Cheese Portabella Mushroom Caps
Lunch Ideas for Ham
Stuffed portabella mushroom caps are a great first course for more formal dining and also work as a side dish.
![Grilled Ham and Cheese Portabella Mushroom Caps](https://www.jonesdairyfarm.com/wp-content/uploads/2022/09/grilled-ham-and-cheese-portabella-mushroom-caps.jpeg)
6
Servings
10 mins
Prep Time
15 mins
Total Time
Gluten Free
Ingredients
Amount / Quantity | Ingredients |
---|---|
6 | Portabella Mushroom Caps, rinsed and drained |
1 tablespoon | Olive Oil |
6 slices | Jones Dairy Farm Ham Slices, cut julienne-style or finely diced |
6 tablespoons | Shredded Muenster Cheese |
Salt and Pepper to taste |
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Directions
Remove stems from mushrooms.
Brush mushroom caps with olive oil.
Top each cap with a mound of ham and shredded cheese.
Sprinkle with salt and pepper.
Place on grill, cover, and grill 3 to 4 minutes.
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