Grilled Ham Sandwich with Mozzarella and Arugula
Add some fresh herbs and Jones Dairy Farm ham and you’ve got a sophisticated take on a grilled cheese sandwich.
Fresh Rosemary, chopped
Garlic Clove, finely chopped
|1 (7 oz slice)|
Freshly Ground Black Pepper, to taste
Fresh Mozzarella, sliced
Large Ciabatta Rolls or 4″ x 4″ sections from a ciabatta loaf, split
Red Onion, thinly sliced
|1 1/2 cups||
Heat olive oil in small skillet over medium heat. Add rosemary and garlic; cook 1 minute or until fragrant. Add ham slice to pan; season to taste with black pepper.
Cover and cook 5 minutes, flipping ham halfway through; uncover and continue to cook until juices are evaporated and ham is lightly browned.
Lightly oil panini press or griddle and preheat.
Divide cheese over one side of bread followed by onion. Slice ham in half and place one slice on each sandwich. Top with arugula; close sandwich.
Cook in panini press until bread is golden and cheese is melted, or on griddle weighed with a bacon press or heavy skillet, turning to toast both sides. Serve warm.
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