Grilled Ham Sandwich with Mozzarella and Arugula

Grilled Ham Sandwich with Mozzarella and Arugula

Lunch Ideas for Ham

Add some fresh herbs and Jones Dairy Farm ham and you’ve got a sophisticated take on a grilled cheese sandwich.

Grilled Ham Sandwich with Mozzarella and Arugula
10 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 tablespoon

Olive Oil

1 tablespoon

Fresh Rosemary, chopped


Garlic Clove, finely chopped

1 (7 oz. slice)

Jones Dairy Farm Boneless Ham

Freshly Ground Black Pepper, to taste

4 oz

Fresh Mozzarella, sliced


Large Ciabatta Rolls or 4″ x 4″ sections from a ciabatta loaf, split

1/4 cup

Red Onion, thinly sliced

1 1/2 cups

Baby Arugula


  1. Heat olive oil in small skillet over medium heat. Add rosemary and garlic; cook 1 minute or until fragrant. Add ham slice to pan; season to taste with black pepper.

  2. Cover and cook 5 minutes, flipping ham halfway through; uncover and continue to cook until juices are evaporated and ham is lightly browned.

  3. Lightly oil panini press or griddle and preheat.

  4. Divide cheese over one side of bread followed by onion. Slice ham in half and place one slice on each sandwich. Top with arugula; close sandwich.

  5. Cook in panini press until bread is golden and cheese is melted, or on griddle weighed with a bacon press or heavy skillet, turning to toast both sides. Serve warm.

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