Mexican Street Corn Dip with Bacon, Elote Dip, The Ultimate Mexican Street Corn Party Dip

Mexican Street Corn Dip with Bacon

The Ultimate Mexican Street Corn Party Dip

This Mexican Street Corn Dip with Bacon is creamy, smoky and loaded with bold flavor. Sweet caramelized corn is tossed with crispy bacon, Cotija cheese, lime, chili spices and a generous sprinkle of Tajín for the ultimate crowd-pleasing appetizer. Serve it chilled with tortilla chips for parties, game day, or summer gatherings.

Mexican Street Corn Dip with Bacon, Elote Dip, The Ultimate Mexican Street Corn Party Dip
8
Servings
15 mins
Prep Time
1 hr
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 package

Jones Dairy Farm Dry Aged Bacon

2 tablespoons

salted butter

1 1/2 tablespoons

jalapeño, seeded, stemmed and finely diced

1/2 tablespoon

garlic, minced

2 tablespoons

green onion, sliced

2 cups

frozen sweet corn kernels

1/4 cup

mayonnaise

1/4 cup

sour cream

2 tablespoons

fresh cilantro, finely chopped

1 tablespoon

chili powder

1/2 tablespoon

garlic powder

1/2 tablespoon

chipotle powder

1/2 tablespoon

smoked paprika

1/2 tablespoon

cane sugar

1/2 teaspoon

flaky sea salt

1/2 tablespoon

lime zest

1 tablespoon

lime juice

3 tablespoons

Cotija cheese

generous sprinkle of Tajín or other chile lime seasoning blend

Directions

  1. Cook bacon until crispy. Drain on paper towels, then dice into ½-inch pieces. Set aside.

  2. In a medium skillet over medium heat, melt butter. Add jalapeño, garlic and green onions. Sauté 2–3 minutes, or until fragrant.

  3. Add frozen corn kernels. Cook, stirring occasionally, until heated through and beginning to caramelize, about 5–6 minutes.

  4. Remove from heat and allow corn mixture to cool completely, about 20 minutes.

  5. In a large bowl, combine mayonnaise, sour cream, cilantro, chili powder, garlic powder, chipotle powder, smoked paprika, cane sugar, sea salt, lime zest, and lime juice.

  6. Add cooled corn mixture, Cotija cheese, and 3/4 of the diced bacon. Stir until well combined. Adjust seasoning as needed and add a generous sprinkle of Tajín.

  7. Cover and refrigerate at least 30 minutes to allow flavors to develop.

  8. Spoon dip into a serving bowl and garnish with remaining bacon and an additional sprinkle of Tajín before serving.

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