Peanut Noodles with Turkey Sausage
Easy Weeknight Meal
Peanut Noodles with Turkey Sausage is a quick, flavor-packed dish featuring Jones Dairy Farm Golden Brown Turkey Sausage Links, creamy peanut sauce, and bold chili heat. Topped with crisp cucumber, peanuts, and cilantro, it’s a deliciously satisfying meal that comes together in minutes. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 | Jones Dairy Farm Golden Brown Turkey Sausage Links, thawed and crumbled |
| 2-3 dried portions | Chinese style egg noodles |
| 1 tablespoon | peanut butter |
| 1 teaspoon | spicy chili paste or chili oil |
| 1 tablespoon | soy sauce |
| 1 tablespoon | toasted sesame oil |
| 1/3 cup | pasta water |
chopped cucumber, peanuts, and cilantro for garnish |
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Directions
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Crumble sausage links in a skillet over medium heat; sauté 2-3 minutes until golden brown.
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Add the egg noodles to boiling water and cook for 4 minutes, or according to package. Reserve 1/2 cup pasta water, strain and set aside.
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Whisk peanut butter, chili oil, soy sauce, sesame oil, and pasta water in a large bowl. The sauce may look thin but it thickens when tossed with the hot noodles.
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Pour 1/4 cup of sauce over the warm sausage; mix to combine. Add cooked noodles to remaining sauce, mixing well to combine.
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Top noodles with the sausage mixture, and thinly sliced cucumber, toasted peanuts, and plenty of cilantro.
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Ratings and Reviews
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