Peanut Noodles with Turkey Sausage

Servings

15 mins

Prep Time

15 mins

Total Time

Amount / Quantity	Ingredients
6	Jones Dairy Farm Golden Brown Turkey Sausage Links, thawed and crumbled
2-3 dried portions	Chinese style egg noodles
1 tablespoon	peanut butter
1 teaspoon	spicy chili paste or chili oil
1 tablespoon	soy sauce
1 tablespoon	toasted sesame oil
1/3 cup	pasta water
	chopped cucumber, peanuts, and cilantro for garnish

Crumble sausage links in a skillet over medium heat; sauté 2-3 minutes until golden brown.
Add the egg noodles to boiling water and cook for 4 minutes, or according to package. Reserve 1/2 cup pasta water, strain and set aside.
Whisk peanut butter, chili oil, soy sauce, sesame oil, and pasta water in a large bowl. The sauce may look thin but it thickens when tossed with the hot noodles.
Pour 1/4 cup of sauce over the warm sausage; mix to combine. Add cooked noodles to remaining sauce, mixing well to combine.
Top noodles with the sausage mixture, and thinly sliced cucumber, toasted peanuts, and plenty of cilantro.