Sausage Potato Cheese Frittata

Sausage & Potato Cheese Frittata

Breakfast Ideas for Breakfast Sausage

Frittatas get a hearty makeover when you add sausage, hash browns and cheese. And with just 10 minutes of prep, it’s an easy, wholesome start to any day.

Sausage Potato Cheese Frittata
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 tablespoon


1/3 cup

Chopped Shallots or Sweet Onion


All Natural Golden Brown® Chicken Sausage Links, cut into 1/4 inch pieces


Large Eggs

1/4 cup

Milk or Half and Half

1 cup

Diced Cooked Potatoes or Thawed Frozen Diced Hash Brown Potatoes

1/2 cup

Bottled Roasted Red Pepper Strips, drained

1/2 teaspoon


1/4 teaspoon

Freshly Ground Black Pepper

3/4 cup

Shredded Sharp Cheddar Cheese


  1. Melt butter in a 10-inch nonstick skillet over medium heat. Add shallots; cook 1 minute. Add sausage; cook 6 minutes or until sausage is cooked through and shallots are tender (3 minutes if using Golden Brown fully cooked links), stirring frequently.

  2. Meanwhile, in a large bowl, beat eggs with milk. Add potatoes, roasted pepper, salt and pepper; mix well.

  3. Stir egg mixture into cooked sausage mixture in skillet, combining well. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.

  4. After the bottom has browned and the center is still wet, top with cheese and place skillet under the broiler or in a hot oven to finish cooking. If the skillet is not oven-proof, wrap the handle in foil.

  5. Cut into wedges and serve.

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