Sausage & Potato Cheese Frittata

Servings

10 mins

Prep Time

25 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
1 tablespoon	Butter
1/3 cup	Chopped Shallots or Sweet Onion
8	All Natural Golden Brown^®Chicken Sausage Links, cut into 1/4 inch pieces
6	Large Eggs
1/4 cup	Milk or Half and Half
1 cup	Diced Cooked Potatoes or Thawed Frozen Diced Hash Brown Potatoes
1/2 cup	Bottled Roasted Red Pepper Strips, drained
1/2 teaspoon	Salt
1/4 teaspoon	Freshly Ground Black Pepper
3/4 cup	Shredded Sharp Cheddar Cheese

Melt butter in a 10-inch nonstick skillet over medium heat. Add shallots; cook 1 minute. Add sausage; cook 6 minutes or until sausage is cooked through and shallots are tender (3 minutes if using Golden Brown fully cooked links), stirring frequently.
Meanwhile, in a large bowl, beat eggs with milk. Add potatoes, roasted pepper, salt and pepper; mix well.
Stir egg mixture into cooked sausage mixture in skillet, combining well. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
After the bottom has browned and the center is still wet, top with cheese and place skillet under the broiler or in a hot oven to finish cooking. If the skillet is not oven-proof, wrap the handle in foil.
Cut into wedges and serve.