Canadian Bacon, Spinach & Cheese Frittata
Breakfast Ideas for Canadian Bacon
This frittata recipe isn’t quite quiche and not quite an omelette. It’s somewhere in-between and undeniably delicious.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | Olive Oil |
| 1/3 cup | Thinly Sliced Sweet or Yellow Onion |
| 1 (6 oz) package | Jones Dairy Farm Canadian Bacon, sliced in julienne strips |
| 6 | Large Eggs |
| 1/4 cup | Heavy Cream or Half and Half |
| 1 cup | Fresh Baby Spinach, wilted |
| 1/2 cup | Roasted Red Pepper Strips, well drained, diced |
| 1/2 teaspoon | Salt |
| 1/4 teaspoon | Freshly Ground Black Pepper |
| 3/4 cup | Shredded Reduced Fat Swiss Cheese |
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Directions
Pour olive oil into a 10″ nonstick skillet over medium heat. Add sweet onions; cook 1 minute.
Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.
Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.
Add spinach, roasted pepper, salt and pepper; mix well.
Stir mixture into cooked Canadian Bacon mixture in skillet; mixing well.
Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.
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Ratings and Reviews
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