Canadian Bacon, Spinach & Cheese Frittata
This frittata recipe isn’t quite quiche and not quite an omelette. It’s somewhere in-between and undeniably delicious.
Thinly Sliced Sweet or Yellow Onion
|1 (6 oz) package||
Jones Dairy Farm Canadian Bacon, sliced in julienne strips
Heavy Cream or Half and Half
Fresh Baby Spinach, wilted
Roasted Red Pepper Strips, well drained, diced
Freshly Ground Black Pepper
Shredded Reduced Fat Swiss Cheese
Pour olive oil into a 10″ nonstick skillet over medium heat. Add sweet onions; cook 1 minute.
Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.
Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.
Add spinach, roasted pepper, salt and pepper; mix well.
Stir mixture into cooked Canadian Bacon mixture in skillet; mixing well.
Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.