Canadian Bacon Spinach Cheese Frittata

Canadian Bacon, Spinach & Cheese Frittata

Breakfast Ideas for Canadian Bacon

This frittata recipe isn’t quite quiche and not quite an omelette. It’s somewhere in-between and undeniably delicious.

Canadian Bacon Spinach Cheese Frittata
10 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / Quantity Ingredients
1 tablespoon

Olive Oil

1/3 cup

Thinly Sliced Sweet or Yellow Onion

1 (6 oz) package

Jones Dairy Farm Canadian Bacon, sliced in julienne strips


Large Eggs

1/4 cup

Heavy Cream or Half and Half

1 cup

Fresh Baby Spinach, wilted

1/2 cup

Roasted Red Pepper Strips, well drained, diced

1/2 teaspoon


1/4 teaspoon

Freshly Ground Black Pepper

3/4 cup

Shredded Reduced Fat Swiss Cheese


  1. Pour olive oil into a 10″ nonstick skillet over medium heat. Add sweet onions; cook 1 minute.

  2. Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.

  3. Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.

  4. Add spinach, roasted pepper, salt and pepper; mix well.

  5. Stir mixture into cooked Canadian ​Bacon mixture in skillet; mixing well.

  6. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.

  7. Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.

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