Canadian Bacon, Spinach & Cheese Frittata
Breakfast Ideas for Canadian Bacon
This frittata recipe isn’t quite quiche and not quite an omelette. It’s somewhere in-between and undeniably delicious.
|Amount / Quantity
Thinly Sliced Sweet or Yellow Onion
|1 (6 oz) package
Jones Dairy Farm Canadian Bacon, sliced in julienne strips
Heavy Cream or Half and Half
Fresh Baby Spinach, wilted
Roasted Red Pepper Strips, well drained, diced
Freshly Ground Black Pepper
Shredded Reduced Fat Swiss Cheese
Pour olive oil into a 10″ nonstick skillet over medium heat. Add sweet onions; cook 1 minute.
Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.
Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.
Add spinach, roasted pepper, salt and pepper; mix well.
Stir mixture into cooked Canadian Bacon mixture in skillet; mixing well.
Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.
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