Savory Dutch Baby with Canadian Bacon
Hickory smoked Canadian Bacon, asparagus and gruyere cheese combine in this impressive – yet easy! – brunch recipe.
Chopped asparagus, cut into 1/2 inch pieces
|1 1/2 cup||
Shredded gruyere cheese
Place an oven-proof 10-inch skillet into oven and heat oven to 425º F.
Mix eggs and milk in a blender. Add flour and salt; blend on high until smooth or about 1 minute. Add chives and pulse to combine. Let the batter rest while you prep the rest of the ingredients.
Mix chopped asparagus and Canadian Bacon in a medium bowl.
When the oven is preheated, carefully remove the pan and add the butter. Swirl to melt; sprinkle all but 1/4 cup of the asparagus and Canadian Bacon. Pour batter on top. Sprinkle cheese in the middle, leaving a 1-inch border. Top with remaining asparagus and Canadian Bacon. Bake for 15 minutes.
After 15 minutes, reduce heat to 375º F and bake another 10-15 minutes, or until cooked through. Garnish with extra chives and serve immediately.
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