Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

Dinner Idea for Ham

The smokiness from Jones ham cuts through the creamy, cheesy sauce in this classic side dish recipe that tastes anything but ordinary.

Scalloped Potatoes with Ham
40 mins
Prep Time
2 hrs
15 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients

Large Potatoes, peeled and cut into 1/8 inch thick slices

1 (7 oz. slice)

Jones Dairy Farm Ham, cut into cubes

2 cups

Gruyere Cheese, shredded

1 tablespoon

Canola Oil


Large Onion, diced

1/2 cup


1/2 cup

All-Purpose Flour

2 cups

Half and Half

2 cups

Whole Milk

1/2 cup

Parmesan Cheese, shredded

1 tablespoon

Garlic Salt

Salt and Pepper, to taste


  1. Preheat oven to 350˚F.

  2. Layer 1/4 of the potatoes in large casserole dish. Sprinkle 1/4 of the ham cubes on top of potato layer and top with 1/4 of gruyère cheese. Repeat, alternating potatoes, ham and cheese. Set aside.

  3. Heat oil in large deep skillet. Add the diced onion and cook until lightly browned. Add butter and stir constantly. Once butter has melted, add 1/4 cup flour and stir until it thickens. Add 1 cup half and half, whisk to remove lumps. Add remaining 1/4 cup flour and 1 cup half and half. Allow sauce to thicken, stirring constantly until it reaches gravy consistency.

  4. Stir in milk and cook for additional 10 minutes. Stir in garlic, salt and pepper. Pour mixture over the layers in the casserole dish. Sprinkle with parmesan cheese.

  5. Cover casserole dish with aluminum foil and cook for 90 minutes. Remove foil and broil the top for 5 minutes or until the top is golden brown and edges are bubbly.

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