Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Breakfast Ideas for Ham

We love this easy, gluten-free recipe for breakfast, lunch or brinner. A fried egg tops a hash of sweet potatoes, hickory smoked ham and peppers.

Sweet Potato and Ham Hash


Amount / QuantityIngredients
1 tablespoon

Olive Oil

1 lb.

Sweet Potatoes, skin removed, diced into 1/8 inch cubes


Jones Dairy Farm Boneless Half Hams, cut into 1/8 inch cubes

1 tablespoon



Garlic Cloves, minced


Bell Pepper, diced


Sweet Red Pepper, diced


Onion, diced

Salt and Pepper, to taste

Fresh Parsley, chopped




  1. Preheat oven to 400°F.

  2. Add olive oil to oven safe skillet and heat over medium-high heat. Once hot, add potatoes to skillet and cook 15 minutes, covered over medium-low heat.

  3. Once sweet potatoes are tender and golden brown, add ham, butter, garlic, peppers, onions, salt and pepper and cook 6-7 minutes.

  4. Make 2 wells for the eggs. Crack each egg into a well and transfer skillet to oven. Bake hash for 10 minutes or until eggs are set.

    Use two ring molds on a baking sheet. Add even amounts of hash into each ring mold. Crack each egg into a mold. Bake hash for about 10 minutes or until eggs are set.

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