Szechuan-Style Lo Mein
Lunch Ideas for Canadian Bacon
This Szechuan-Style Lo Mein is a bold and flavorful noodle dish that combines tender vermicelli with crisp vegetables, aromatic ginger and garlic, and a spicy kick from red pepper flakes. Featuring savory strips of Jones Dairy Farm Canadian Bacon, this stir-fry offers a satisfying fusion of smoky richness and vibrant flavors.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 oz | vermicelli or thin spaghetti, broken in half |
| 2 tablespoons | sesame oil, divided |
| 2 teaspoons | bottled or fresh minced ginger root |
| 2 cloves | garlic, minced |
| 1/2 teaspoon | red pepper flakes, crushed |
| 2 cups | sliced bok choy or Swiss chard |
| 1 | red bell pepper, cut into short, thin strips |
| 1 cup | reduced sodium chicken broth |
| 1/4 cup | reduced sodium soy sauce |
| 2 | green onions, cut diagonally into 3/4″ pieces |
| 1 (6 oz) package | Jones Dairy Farm Canadian Bacon, cut into strips |
| 1/4 cup | chopped cilantro |
| 1/4 cup | chopped peanuts or cashews (optional) |
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Directions
-
Cook vermicelli according to package directions; drain and toss with 1 tablespoon of the oil and set aside.
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Meanwhile, heat remaining 1 tablespoon oil in a large deep skillet over medium heat. Add ginger root, garlic, and pepper flakes; stir-fry 30 seconds.
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Add bok choy and bell pepper; stir-fry 2 minutes. Add broth and soy sauce; bring to a simmer. Add green onions; simmer until vegetables are tender, about 2 minutes. Stir in vermicelli and Canadian bacon; heat through.
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Transfer to 4 shallow bowls; top with cilantro and, if desired, peanuts.
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