Warm Roasted Potato Salad with Spinach and Smoky Bacon

Warm Roasted Potato Salad with Spinach and Smoky Bacon

Warm Roasted Potato Salad with Spinach and Smoky Bacon
6
Servings
15 mins
Prep Time
50 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

4 oz

Jones Dairy Farm Dry Aged Bacon

2 pounds

Yukon potatoes, cut into 1-inch pieces

Salt

1

Red Onion, thinly sliced

1 tablespoon

Chopped Fresh Rosemary

3 cups

Baby Spinach

2 teaspoons

Red Wine Vinegar

1/3 cup

Feta Cheese, crumbled

Directions

  1. Heat oven to 400°F. Lay bacon slices side by side on large rimmed baking sheet; bake until bacon is crisp and browned, 12 -15 minutes. Blot on paper towel and slice into bite-sized pieces.

  2. Pour 1 tablespoon bacon fat into large mixing bowl. Add potatoes and salt to taste and toss. Transfer potatoes to baking sheet and roast until tender and golden, about 20 minutes. Sprinkle onion and rosemary over potatoes and stir.

  3. Return to oven and roast an additional 10 minutes.

  4. Place warm potatoes in large serving bowl; add the reserved bacon, spinach, vinegar and feta. Toss together and serve.

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