Breakfast Sausage Egg Boats

1 Review

Breakfast Sausage Egg Boats

Breakfast Ideas for Breakfast Sausage

Hollowed-out baguettes make the perfect vessel for fluffy scrambled eggs, pepper jack cheese and great-tasting Jones Dairy Farm breakfast sausage. Try them today!

Breakfast Sausage Egg Boats
8
Servings
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / Quantity Ingredients
4

Demi Sourdough Baguettes

1 (7 oz.) package

All Natural Golden Brown® Pork Sausage Links

8

Eggs

1/2 cup

Heavy Cream

8 oz

Pepper Jack Cheese, grated

3

Green Onions, thinly sliced

Salt and pepper, to taste

Directions

  1. Preheat oven to 350˚F.

  2. With a knife, cut down the middle of each baguette, careful not to slice through the bottom. Hollow out each baguette, leaving 1/2 inch of bread in the bottom and on the sides. Set baguettes aside.

  3. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.

  4. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.

  5. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.

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Ratings and Reviews

5

The kids devoured them

Made this for a camp out for 25 kids. Just reheated them at the campsite. The kids devoured them and 1 asked if I could give the recipe to his mom.

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