Sausage-Stuffed French Bread Boats
Recipe by The Recipe Critic.
Hearty Breakfast Bread Boats with Sausage and Peppers
These Sausage-Stuffed French Bread Boats are loaded with savory pork sausage, melted cheese, fluffy scrambled eggs, and colorful peppers for the ultimate breakfast or brunch centerpiece. Perfect for feeding a crowd, they’re crisp on the outside, cheesy on the inside, and customizable with your favorite toppings.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup yellow onion, chopped
- 1 teaspoon garlic, minced
- 1/2 cup red bell pepper, chopped
- 1 loaf French bread
- 6 tablespoons unsalted butter, divided
- 1 teaspoon garlic powder
- 6 large eggs
- 2 tablespoons whole milk
- 6 slices cheddar cheese
- 1 cup mozzarella cheese, shredded
- Optional: chives, 4 slices bacon, cooked and broken into large pieces
Directions
Preheat the oven to 400˚F and line large baking sheet with parchment paper.
In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic and bell peppers during last 4-5 minutes of cooking.
Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter; sprinkle with garlic powder. Cover with aluminum foil and bake for 10 to 12 minutes.
While bread bakes, melt remaining butter in pan. Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.
Take bread out of oven and top with cheddar cheese slices, sausage and veggie mixture, eggs and mozzarella cheese.
Turn oven to broil and place bread back in oven for 1-3 minutes (watching carefully) or until cheese is melted.
Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.
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