Sausage-Stuffed French Bread Boats

Sausage-Stuffed French Bread Boats

Sausage-Stuffed French Bread Boats
8
Servings
15 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (12 oz)

All Natural Pork Sausage Roll

1/2 cup

Yellow Onion, chopped

1 teaspoon

Minced Garlic

1/2 cup

Green Bell Pepper, chopped

1/2 cup

Red Bell Pepper, chopped

1 loaf

Italian French Bread

6 tablespoons

Unsalted Butter, divided

1 teaspoon

Garlic Powder

6

Large Eggs

2 tablespoons

Whole Milk

6 slices

Cheddar Cheese

1 cup

Shredded Mozzarella Cheese

Optional: chives, 4 slices bacon, cooked and broken into large pieces

Directions

  1. Preheat the oven to 400˚F and line large baking sheet with parchment paper.

  2. In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic and bell peppers during last 4-5 minutes of cooking.

  3. Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter; sprinkle with garlic powder. Cover with aluminum foil and bake for 10 to 12 minutes.

  4. While bread bakes, melt remaining butter in pan. Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.

  5. Take bread out of oven and top with cheddar cheese slices, sausage and veggie mixture, eggs and mozzarella cheese.

  6. Turn oven to broil and place bread back in oven for 1-3 minutes (watching carefully) or until cheese is melted.

  7. Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.

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