Southern Style Sausage Gravy & Biscuits

SERVINGS

5

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

NO



We can't think of a more comforting way to start your day than with a plate of classic biscuits and gravy. If you agree, you'll love this easy recipe.


 Enjoy these main ingredient substitutions:

ingredients
1 (10 oz) package refrigerated buttermilk biscuit dough
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup 2% milk
1 tablespoon worcestershire sauce
DIRECTIONS
Bake biscuits according to package directions.

Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.

Add flour to sausage mixture; cook 1 minute.

Add milk, and Worcestershire sauce; bring to a simmer.

Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.

Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.

Ingredients

Directions

1 (10 oz) package refrigerated buttermilk biscuit dough
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup 2% milk
1 tablespoon worcestershire sauce
Bake biscuits according to package directions.

Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.

Add flour to sausage mixture; cook 1 minute.

Add milk, and Worcestershire sauce; bring to a simmer.

Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.

Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.