Biscuits and Chicken Sausage Gravy

Biscuits and Chicken Sausage Gravy

Breakfast Ideas for Breakfast Sausage

Who doesn’t love biscuits and gravy? This modern twist on a breakfast favorite uses chicken sausage in place of pork.

Biscuits and Chicken Sausage Gravy
15 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 tube

Refrigerated Biscuits

1 (5 oz.) package

All Natural Golden Brown® Chicken Sausage ​Links, chopped

2 tablespoons


1/3 cup

All Purpose Flour

1 1/2 cups

Heavy Whipping Cream

1 1/2 cups


Salt and Pepper to taste


  1. Bake biscuits according to package directions.

  2. Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.

  3. Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!

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