
Biscuits and Chicken Sausage Gravy

8
Servings
15
mins
Prep Time
15
mins
Total Time
Contains Gluten
Ingredients
1 tube | Refrigerated Biscuits |
1 (5 oz) package | |
2 tablespoons | Butter |
1/3 cup | All Purpose Flour |
1 1/2 cups | Heavy Whipping Cream |
1 1/2 cups | Milk |
Salt and Pepper to taste |
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Directions
-
Bake biscuits according to package directions.
-
Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.
-
Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!
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