Breakfast Sausage and Tater Tot Skillet Bake

Directions

1. Preheat oven to 400˚F.

2. Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent – about 5 minutes.

3. Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

4. Create 6 wells in the mixture – one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

5. Season with salt and pepper to taste, and garnish with chopped parsley before serving.