Breakfast Sausage and Tater Tot Skillet Bake

1 Review

Breakfast Sausage and Tater Tot Skillet Bake

Breakfast Ideas for Breakfast Sausage

Ditch standard hash browns for tater tots in this easy-to-make breakfast skillet. Jones breakfast sausage is combined with the tots and topped with eggs.

Breakfast Sausage and Tater Tot Skillet Bake
15 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (16 oz)

All Natural Pork Sausage Roll

1/2 cup

Yellow Onion, chopped

6 cups

Frozen Tater Tots



Salt and pepper to taste

2 tablespoon

Fresh Parsley, chopped


  1. Preheat oven to 400˚F.

  2. Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent – about 5 minutes.

  3. Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

  4. Create 6 wells in the mixture – one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

  5. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

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Ratings and Reviews


Will definitely make it again!

Made it according to directions. We added shredded Colby jack at the end. Even the kids liked it! Will definitely make it again!

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