Breakfast & Brunch Gluten Free

Breakfast Tater Tot Skillet Bake

Name: Smoked Gouda Sausage Balls with Spicy Honey
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll; 1/2 cup yellow onion, chopped; 6 cups frozen tater tots; 6 eggs; salt and pepper to taste; 2 tablespoons fresh parsley, chopped

(1)

Serves

Prep Time

15 min

Total Time

40 min

The One-Pan Brunch That Does the Work for You

This tater tot breakfast skillet starts with Jones Dairy Farm All Natural Sausage Roll browned with onions in a cast iron pan, then loaded with crispy tater tots and baked at 400°F until golden. Six eggs are nestled into wells and slid back into the oven until the whites are set and the yolks stay runny. Finished with fresh parsley, this one-pan breakfast skillet bake serves six and comes together in 40 minutes with almost no cleanup.

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Ingredients Directions

Ingredients

1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
1/2 cup yellow onion, chopped
6 cups frozen tater tots
6 eggs
salt and pepper to taste
2 tablespoons fresh parsley, chopped

Directions

Preheat oven to 400˚F.
Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent – about 5 minutes.
Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.
Create 6 wells in the mixture – one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.
Season with salt and pepper to taste, and garnish with chopped parsley before serving.