Biscuits with Green Chile Sausage Gravy

1 Review

Biscuits with Green Chile Sausage Gravy

Breakfast or Brunch Idea for Breakfast Sausage

A twist on the classic biscuits and gravy recipe, this one features a kick from canned green chiles.

Biscuits with Green Chile Sausage Gravy
20 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
2 1/4 cups

All Purpose Flour (for the biscuits)

3 1/2 teaspoons

Baking Powder (for the biscuits)

1 teaspoon

Salt (for the biscuits)

1/2 cup

Butter (for the biscuits)

1 1/4 cups

Buttermilk (for the biscuits)

Melted Butter, for brushing on the biscuits (for the biscuits)

1 (16 oz.)

All Natural Pork Sausage Roll (for the gravy)

1/2 cup

All Purpose Flour (for the gravy)

1/2 teaspoon

Salt (for the gravy)

1/2 teaspoon

Pepper (for the gravy)

3 cups

Milk (for the gravy)

1 (4 oz.) can

Diced Green Chiles (for the gravy)


  1. To make biscuits:

    Preheat oven to 450°F.Grease baking sheet.

  2. In large bowl, combine flour, baking powder and salt. Using pastry cutter or fork, cut in butter until mixture appears crumbly. Add in buttermilk and stir just until combined.

  3. Flour work surface. Turn dough out and knead 3 or 4 times, adding enough flour so it doesn’t stick. Press dough into rectangle about 3/4-inch thick. Fold over each side to center, as if folding a letter. Repeat 2 more times.

  4. Pat dough out until it is about 1/2-inch thick.Cut into circles using floured biscuit cutter. Place biscuits on prepared baking sheet. Bake for 12-15 minutes, or until lightly browned. Remove from oven and brush with melted butter.

  5. To make gravy:

    While biscuits are baking, brown sausage in medium skillet, breaking it up as it cooks. Stir in flour, salt and pepper. Slowly pour in milk, whisking to avoid lumps.Stir in green chiles. Cook over medium heat, stirring often, until gravy is thickened.

  6. Serve the gravy over the hot biscuits.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews


Home healt Care giver

Nutritional easy and delicious

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Breakfast Sausage Recipes

Double Stuffed Breakfast Potatoes

Double Stuffed Breakfast Potatoes

Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.

Baked Tomato Cups

Baked Tomato Cups

Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.

Cheesy Breakfast Pull Apart Bread

Cheesy Breakfast Pull-Apart Bread

This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.

Apple and Breakfast Sausage Hand Pies


Apple and Breakfast Sausage Hand Pies

Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.