Manufacturer of Premium Meat Products in Fort Atkinson, Wisconsin

Jones Dairy Farm, a family owned and operated business for over 130 years, is searching for qualified individuals to help satisfy our growing needs. This is an excellent opportunity for motivated and loyal individuals that take pride in the quality of work they produce.

2nd Shift General Production

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is searching for multiple General Labor employees to help satisfy our growing needs.  This is an excellent opportunity for motivated and loyal individuals that take pride in the quality of work they produce.

Position Summary:

Responsible for entry level general labor while maintaining a safe work environment and adhering to all food safety requirements.

Responsibilities:

• Operation of production equipment
• Completion of routine paperwork
• Follow all safety policies
• Adhere to all food safety requirements

Basic Qualifications:

• Ability to work all shifts as well as daily and weekend overtime
• Ability to read and write
• Ability to lift, twist, bend, carry and tolerate repetitive motion
• Ability to work in cold damp environment
• Ability to perform responsibilities in a safe and efficient manner

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and APPLY HERE.

EOE

3rd Shift Sanitation

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is searching for searching for multiple Sanitation employees to help satisfy our growing needs.  This is an excellent opportunity for motivated and loyal individuals that take pride in the quality of work they produce.

Position Summary:

Responsible for entry level sanitation while maintaining a safe work environment and adhering to all food safety requirements.

Responsibilities:

• Operation of sanitation equipment
• Completion of routine paperwork
• Follow all safety policies
• Adhere to all food safety requirements

Basic Qualifications:

• Ability to work 3^rd shift as well as daily and weekend overtime
• Ability to read and write
• Ability to lift, twist, bend, carry and tolerate repetitive motion
• Ability to work in cold damp environment
• Ability to perform responsibilities in a safe and efficient manner

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and APPLY HERE.

EOE

1st shift Maintenance Mechanic

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is searching for a 1st shift Maintenance Mechanic.  This is an excellent opportunity for an individual who can demonstrate initiative, drive and the ability to work in a team environment.

• Repair and maintain production line and facility equipment
• Provide a safe and reliable, efficient operation
• Log time and material usage into CMMS for PMs and corrective maintenance
• Assits in supporting the company's preventative maintenance program
  Maintain proper housekeeping in all areas
• Assist in other areas of plant maintenance as required

Basic Qualifications:

• Ability to establish and maintain effective working relationships with co-workers at all levels.
• Must exemplify the ability to work with minimal supervision.
• Excellent customer service skills such as problem solving, timeliness, and follow-up required.
• Previous experience in maintenance (min of 1yr) or min 1-2 yrs of mechanical / maintenance classes.
• Basic understanding of hand-tools and usage
• Experience with pneumatics, hydraulics, basic electrical systems, mechanical systems, PLCs, electronics, plumbing, welding and machine tools- preferred

We offer an excellent compensation and benefit package. Qualified candidates only should submit resume and APPLY HERE.

EOE

2nd shift Maintenance Supervisor

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 131 years, is seeking a 2^nd Shift  Maintenance Supervisor.  This is an excellent opportunity for an individual who can demonstrate leadership, drive, and a focus on safely maintaining all equipment and overseeing Maintenance personnel.

POSITION REQUIREMENTS: 

Bachelor’s Degree in Engineering or related field or at least five (5) years’ of relevant experience.  Proficient in word-processing, Spreadsheet and Database programs.  Must have excellent verbal, written, and interpersonal communication skills.  This position requires high level of confidentiality, discretion and good judgment.  Must be able to meet deadlines and maintain regulatory accuracy.

POSITION SUMMARY:

Responsible for the effective planning, directing and coordinating all aspects of the maintenance procedures.  This includes direct supervision over maintenance mechanics involved in the installation, maintenance and repair of equipment and facilities, scheduling, training and productivity of the employees; quality of the work; safety compliance efforts; and equipment effectiveness.  Under the direction of the manager, participate in facility and equipment layout and the purchase, installation and improvement of equipment. Actively participate in the improvement and maintenance of the Process Safety Management Program. Participates as an active member of the HAZMAT team. Develop and document preventative maintenance/predictive maintenance programs. Participate in improving Sanitary Design for existing equipment. Special projects as assigned.

PHYSICAL REQUIREMENTS: 
Sufficient manual dexterity and visual acuity to operate personal computer and other office equipment as well as a variety of power and manual tools.  Continuous exposure to facilities of a food manufacturing environment which is cold, hot, damp, dusty and noisy. Must be able to wear PPE required for HAZMAT response. Must be able to work 10 hour days and 6 to 7 day weeks as needed

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply online @ APPLY HERE

EOE

1st Shift Maintenance Technician

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is searching for a 1st shift Maintenance Technician.  This is an excellent opportunity for an individual who can demonstrate critical thinking abilities, self-reliance, initiative, drive and the ability to work in a team environment.

Position Summary:

Responsible for daily preventative and predictive maintenance, troubleshooting and repairs. Work as part of a team to improve plant reliability and efficiency. Daily communication with the Maintenance Supervisor and Maintenance Planner to improve plant reliability.

 Responsibilities:

• Diagnose, repair, maintain and troubleshoot at the highest levels
  Provide safe, reliable and efficient operation
• Log time and material usage into CMMS for PMs and corrective maintenance
• Assists in supporting the company's preventative maintenance program
• Maintain proper housekeeping in all areas
• Assist in other areas of plant maintenance as required

Basic Qualifications:

• Ability to establish and maintain effective working relationships with co-workers at all levels.
• Must exemplify the ability to work with minimal supervision.
• Ability to demonstrate self-reliance in all aspects of maintenance
• Excellent customer service skills such as problem solving, timeliness, and follow-up- required.
• Previous experience- 3-5 years in a Maintenance Technician Role- required
• Proficient with pneumatics, hydraulics, electrical systems, mechanical systems, PLCs, electronics, plumbing, welding, machine tools and schematic reading
• Must be able to demonstrate the ability to enhance PM and PDM maintenance strategies

We offer an excellent compensation and benefit package. Qualified candidates only should submit resume and APPLY HERE.

EOE

2nd/3rd Shift Utilities/Refrigeration Technician

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is searching for a 2^nd/3^rd Shift Utilities/Refrigeration Technician.  This is an excellent opportunity for an individual who can demonstrate initiative, drive and the ability to work in a team environment.

Position Summary:

Responsible for the service, repair and preventative maintenance of the ammonia refrigeration system, boilers, wastewater, compressed air, HVAC, and general facility maintenance. Participate in the Process Safety Management (PSM) program and development and maintenance of ammonia system. Daily communication with the Maintenance Supervisor to improve plant reliability.

Responsibilities:

• Operate, monitor, service and repair equipment for steam, refrigeration, water, compressed air and HVAC systems.
• Make rounds and keep logs of daily operations and events for multiple engine rooms and refrigeration equipment
• Maintenance and troubleshooting of ammonia refrigeration compressors, condensers, pumps, vessels / recirculators, purgers, evaporators / MAU’s, heat exchangers, and control valves / isolation valves while using the Original Equipment Manufacture’s guidelines
• Maintenance and troubleshooting of steam boilers, wastewater treatment facility, hot water heaters, HVAC systems and air compressors
• Participates in the PSM Program
• Promotes safe working habits
• Log time and material usage into CMMS for PMs and corrective maintenance
• Responsible for housekeeping of engine rooms, vessel areas, shops, and all other work areas

Basic Qualifications:

• Background that includes, but not limited to boilers, air compressor equipment, understanding of plant utilities systems, equipment installation and startups
• Minimum of 3 to 5 years’ experience in Ammonia Refrigeration
• Ability to read and interpret blueprints, manuals and P&ID’s
• PSM experience
• Ability to establish and maintain effective working relationships with co-workers at all levels
• Experience working with vendors and contractors
• RETA certification preferred-if not certified, it will be required that RETA certification CIRO (Certified Industrial Refrigeration Operator) is completed within 3 years of employment

We offer an excellent compensation and benefit package. Qualified candidates only should submit resume and APPLY HERE.

EOE

2nd Shift Production Supervisor

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 13​2 years, is seeking a 2nd Shift Production Supervisor.  This is an excellent opportunity for an individual who can demonstrate leadership, drive, and a focus on safely producing distinctive quality products.

Position Summary:

Responsible for the effective planning, directing and coordinating all aspects of the operations procedures.  This includes scheduling, training, and productivity of the employees; quality of the products; safety compliance efforts; equipment effectiveness and safety.  

Responsibilities:

• Coordinate and supervise activities of personnel and determine work assignments
• Administer company polices, work rules, and labor contract in a fair and consistent manner
• Ensure work is performed in compliance with HACCP regulations, quality inspections and USDA guidelines
• Conduct daily safety inspections to ensure safe operations are met
• Ensure availability ofmaterials based on projected requirements
• Make recommendations for improvements to procedures, methods, facilities, equipment and other matter relating to the effectiveness of the production areas

Basic Qualifications:

• Supervisory experience required, preferably within the food manufacturing industry
• Post-secondary degree in a food or business related field desired
• Experience in a unionized environment preferred
• Strong interpersonal, decision-making and communication skills
• Ability to work in a fast-paced team environment as well as ability to work with minimal supervision
• Ability to work weekends
• Bilingual capabilities in Spanish/English a plus

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

EOE

Food/Meat Scientist

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is seeking a Food/Meat Scientist.  This is an excellent opportunity for someone looking to Interact and collaborate with management/employees and suppliers to develop new products as well as assist in new and existing product formulations.

Position Summary: 

Under the direction of the Culinary & PD Manager, responsible for developing new products, adapting current products based on requests from internal and external customers, evaluating new procedures, suppliers, ingredients and equipment to maintain or improve product’s distinctive quality.  The role will also be involved in finding products and ingredient functionalities to assist in new and existing product formulations. Responsible for new product and cost savings ideas and implementation. Responsible for developing sensory and shelf-life planning.  Interacts and collaborates with JDF management/employees and suppliers.

Responsibilities:

• Successfully develops and manages sensory and shelf-life planning
• Successfully provides Operations start-up support on accepted new products.
• Researches, develops and presents original new product concepts.
• Researches and develops original cost savings projects.
• Research products and ingredient functionalities to assist in new and improving existing product formulations.
• Handles special projects willingly and completes them accurately and timely.
• Maintains a professional and cooperative relationship with all departments and production team members.

   

  Basic Qualifications:

• BS in Meat Science, Food Science or related Science, required.
• 5 years of related experience, preferred.
• Knowledge of bacon and/ or ham processing techniques.
• Knowledge with formulating and working with both fresh and cooked sausages and experience with sausage cooking methods and equipment including smoking techniques preferred.
• Spice and ingredient expertise, desired.
• Strong interpersonal, decision-making and communication skills
• Ability to problem solve using internal and external sources to make technical scientific advances.
• Excellent organization and leadership skills
• Ability to effectively communicate both written and verbally and proficiency in Microsoft Office Suite required.
• Must be familiar with USDA regulations, labeling formats and package designs.
• Advanced problem solving skills and a high attention to detail

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

EOE

Training Supervisor I

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is seeking an Training Supervisor I.  This is an excellent opportunity for an individual that can demonstrate strong organizational, leadership and communication skills with knowledge of government regulations in regard to safety and environmental or regulatory issues with a high level of accuracy, and attention to detail. 

POSITION SUMMARY:

Responsible for the effective planning, directing and coordinating of all aspects of the operational training procedures. This includes: ‘On the job’ scheduling, department skills trainer alignment and evaluation, training schedules and assessments, production job breakdown development, updating and implementation. Job Competency Qualification of new, cross trained and bid position employees. Company and Department Onboarding, Job Skills, Standard Operating Procedures and Safety training to include: Job Safety Analysis training, post-accident training.  Conducts safety inspections, observations and toolbox talks to ensure safe operations.  Special projects as assigned. 

PHYSICAL REQUIREMENTS:

Capable of operating all standard office equipment and manual dexterity and visual acuity for using a computer.  Must be able to lift a maximum of 40 pounds.  Frequent sitting and walking are required.  Exposure to production areas requiring use of safety equipment and exposure to hot, cold, damp, dusty and noisy environment. Ability to work off shifts as needed. Some travel required.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

EOE

Jones Market Front Room Clerk- Part Time

The Jones Market is always an experience to remember. Not only are the Jones meat selections fresh and out-of-this-world, visitors can sample and purchase new product recipes, enjoy our daily breakfast and lunch menu followed by hand-dipped ice cream at the Jones Dairy Bar.  Plus you’ll find local Wisconsin favorites and will take in the nostalgia that electrifies this warm and cozy atmosphere.  We are looking to fill a Part Time Front Room Clerk position.  This an excellent opportunity for an individual who can demonstrate outstanding customer service, product knowledge, professionalism, a high attention to detail and has a helpful friendly attitude.

POSITION REQUIREMENTS: 

High School diploma or equivalent. Prior retail store experience is a plus.  Must know how to operate a cash register and have good oral communication, and customer service skills.  Able to maintain a positive attitude in difficult circumstances.

POSITION SUMMARY:   

Provide a variety of retail clerical duties at the market to support the retail food outlet store.  Provide customer service support that emphasizes customer focus, approachability and composure.  Perform monetary transactions relating to cash register, employee discounts, and related concerns with accuracy and integrity.  Must be able to read and understand how to rotate stock by date codes.  Provides support to kitchen staff. Maintains cooperative relations with fellow market staff. Demonstrate professionalism at all times. Participates or performs all promotional activities of the store to include by not limited to cooking and serving products.  Willingly accept other projects as assigned including but not limited to back room duties.

PHYSICAL REQUIREMENTS:

Must be capable of continuous lifting and carrying of heavy items, up to 50 lbs.  Visual and manual dexterity to operate meat cutting equipment and cash register as well as general office equipment.  Exposure to production environment which may be cold, damp, hot and noisy.  Must be able to work on feet for long periods of time.  Must be able to hear well enough to interact and respond to customer requests and questions.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

Bilingual Recruiter/HR Generalist

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is searching for a Bilingual Recruiter/HR Generalist.  This is an excellent opportunity for a bilingual individual who can demonstrate initiative, drive and the ability to work in a team environment. He or she should be flexible with their approach to recruiting, and able to drive process to deliver desired hiring goals for the Organization.

POSITION REQUIREMENTS: 

Bachelor’s degree in related field with 3 years Human Resources administrative experience.  Strong communication, organizational and technology skills.  Solid working knowledge of recruiting, interviewing, selecting and retaining employees as well as other HR functional areas. Accuracy, confidentiality, efficiency and professionalism are essential. Consciousness of responsibility and professional integrity while translating is paramount. Ability to work in a fast-paced environment supporting multiple hiring managers. Experience with a labor union and/or manufacturing environment desired.  The ability to read, write, understand and translate English and Spanish is required.

POSITION SUMMARY: 

Responsible for managing the bargaining unit full life-cycle recruiting process from candidate sourcing through onboarding while.  Performs new employee orientation for all employees keeping material current and relevant in both English and Spanish.  Conducts and analyzes stay interviews as well as exit interviews.  Participate in the organization and implementation of all company recreational events.  Maintain cooperative relationship with Union employees and retain a thorough understanding of the Labor Agreement.  Act as backup for the other HR positions.  Work on other HR functions and special projects, as assigned.   

PHYSICAL REQUIREMENTS:

Sufficient manual dexterity and visual acuity to operate all office equipment efficiently.  Requires frequent walking, bending and sitting with exposure to production areas requiring use of safety equipment and exposure to cold, hot, damp and noisy environment.  Minimal lifting over 30 lbs required.  Minimal travel may be required.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

EOE

Regulatory Affairs Analyst

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is seeking a Regulatory Affairs Analyst.  This is an excellent opportunity for individual that can demonstrate organization, a high level of accuracy, and attention to detail.

Position Summary:

The Regulatory Affairs Analyst is responsible for the maintenance of all aspects of the HACCP plans, including following proper protocols for HACCP changes, verification and validation activities.  Performs daily pre-shipment review of production paperwork to insure compliance of finished products.  In addition this position will oversee and maintain the SSOP regulatory review and implementation of changes per proper protocols. This position will lead quarterly audits of prerequisite programs and reporting of deficiencies found. Lastly this position will obtain USDA label approvals, maintain label approval databases, and perform label reviews accurately. 

Responsibilities:

• Maintenance of all aspects of the HACCP plans
• SSOP regulatory review and maintaining
• Perform daily Preshipment review accurately and thoroughly following proper protocol
• SSOP program changes and implementation and complying with proper protocols
• Conducting quarterly audits of prerequisite programs and reporting of deficiencies found.
• Maintain Nutritional Labeling Verification program
• Perform USDA label approvals, maintain label approval databases, and perform label reviews accurately.
• Conduct quarterly HACCP audits

Basic Qualifications:

• Strong knowledge of USDA regulations and programs
• Experience with HACCP, SSOP, and food labeling
• Strong analytical and technical reasoning skills
• Excellent attention to detail
• Advanced organizational and computer skills
• Advanced written and verbal communication skills

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

EOE

Training Supervisor II

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is seeking an Training Supervisor II.  This is an excellent opportunity for an individual that can demonstrate strong organizational safety leadership and communication skills with knowledge of government regulations in regard to Maintenance and Sanitation safety and environmental or regulatory issues with a high level of accuracy, and attention to detail. 

POSITION SUMMARY:

Responsible for the effective planning, directing and coordinating of all aspects of the maintenance and sanitation training procedures. This includes: ‘On the job’ scheduling, department skills trainer alignment and evaluation, training schedules and assessments, production job breakdown development, updating and implementation. Job Competency Qualification of new, cross trained and bid position employees. Company and Department Onboarding, Maintenance Mechanic Job Skills, Standard Operating Procedures and Safety training to include: Job Safety Analysis training, post-accident training and all applicable OSHA programs.  Conducts safety inspections, observations and toolbox talks to ensure safe operations.  Special projects as assigned. 

PHYSICAL REQUIREMENTS:

Capable of operating all standard office equipment​, manual dexterity and visual acuity for using a computer.  Must be able to lift a maximum of 40 pounds.  Frequent sitting and walking are required.  Exposure to production areas requiring use of safety equipment and exposure to hot, cold, damp, dusty and noisy environment. Ability to work off shifts as needed. Some travel required.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ ​APPLY HERE

EOE