Competitive pay for office positions including an exceptional benefit package:

• Medical Insurance with a Health Reimbursement Account
• Dental, Vision, Prescription, and Life Insurance
 • Flexible Spending Account
• Company Paid Short Term Disability/Sick Pay
• Long Term Disability available
• Paid Vacation and 11 Paid Holidays
• 401K with a 100% Employer match on 5% eligible earnings
 • Health Club Incentives
 • Professional Development Including Tuition Reimbursement & more!

Bilingual Recruiter/HR Generalist

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is searching for a Bilingual Recruiter/HR Generalist.  This is an excellent opportunity for a bilingual individual who can demonstrate initiative, drive and the ability to work in a team environment. He or she should be flexible with their approach to recruiting, and able to drive process to deliver desired hiring goals for the Organization.

POSITION REQUIREMENTS: 

Bachelor’s degree in related field with 3 years Human Resources administrative experience.  Strong communication, organizational and technology skills.  Solid working knowledge of recruiting, interviewing, selecting and retaining employees as well as other HR functional areas. Accuracy, confidentiality, efficiency and professionalism are essential. Consciousness of responsibility and professional integrity while translating is paramount. Ability to work in a fast-paced environment supporting multiple hiring managers. Experience with a labor union and/or manufacturing environment desired.  The ability to read, write, understand and translate English and Spanish is required.

POSITION SUMMARY: 

Responsible for managing the bargaining unit full life-cycle recruiting process from candidate sourcing through onboarding while.  Performs new employee orientation for all employees keeping material current and relevant in both English and Spanish.  Conducts and analyzes stay interviews as well as exit interviews.  Participate in the organization and implementation of all company recreational events.  Maintain cooperative relationship with Union employees and retain a thorough understanding of the Labor Agreement.  Act as backup for the other HR positions.  Work on other HR functions and special projects, as assigned.   

PHYSICAL REQUIREMENTS:

Sufficient manual dexterity and visual acuity to operate all office equipment efficiently.  Requires frequent walking, bending and sitting with exposure to production areas requiring use of safety equipment and exposure to cold, hot, damp and noisy environment.  Minimal lifting over 30 lbs required.  Minimal travel may be required.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

Regulatory Affairs Analyst

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is seeking a Regulatory Affairs Analyst.  This is an excellent opportunity for individual that can demonstrate organization, a high level of accuracy, and attention to detail.

Position Summary:

The Regulatory Affairs Analyst is responsible for the maintenance of all aspects of the HACCP plans, including following proper protocols for HACCP changes, verification and validation activities.  Performs daily pre-shipment review of production paperwork to insure compliance of finished products.  In addition this position will oversee and maintain the SSOP regulatory review and implementation of changes per proper protocols. This position will lead quarterly audits of prerequisite programs and reporting of deficiencies found. Lastly this position will obtain USDA label approvals, maintain label approval databases, and perform label reviews accurately. 

Responsibilities:

• Maintenance of all aspects of the HACCP plans
• SSOP regulatory review and maintaining
• Perform daily Preshipment review accurately and thoroughly following proper protocol
• SSOP program changes and implementation and complying with proper protocols
• Conducting quarterly audits of prerequisite programs and reporting of deficiencies found.
• Maintain Nutritional Labeling Verification program
• Perform USDA label approvals, maintain label approval databases, and perform label reviews accurately.
• Conduct quarterly HACCP audits

Basic Qualifications:

• Strong knowledge of USDA regulations and programs
• Experience with HACCP, SSOP, and food labeling
• Strong analytical and technical reasoning skills
• Excellent attention to detail
• Advanced organizational and computer skills
• Advanced written and verbal communication skills

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

IT Systems & Network Administrator

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is seeking an IT Systems & Network Administrator.  This is an excellent opportunity for individual that can demonstrate organization, a high level of accuracy, attention to detail and professionalism.

Position Summary:

This position will ensure stable delivery of IT resources and services to business users. This includes planning, developing, installing, configuring, maintaining, supporting, and optimizing all on-premises and cloud based IT network hardware, software, and communication links.  Will design, build, and implement cloud and network systems to include supporting Cisco networking, VMware virtualization, Fibre Channel SAN, wireless networking, firewalls, remote access, Active Directory, Azure AD, Office365, Windows endpoints, Windows systems, SQL Server and line of business applications.  Will analyze network traffic and provide capacity planning solutions.  Will monitor and respond to complex technical control facility hardware and software problems, troubleshoot application, system and network performance issues.  Will perform a variety of systems engineering tasks and activities that are broad in nature and are concerned with major systems design, integration, and implementation, including personnel, hardware, software, budgetary, and support facilities and/or equipment.

Responsibilities:

• Design, integrate, implement, maintain, monitor and support all hardware, software, communication links and budgets in an accurate and efficient manner.
• Analyze current business processes and make recommendations for improvement to company efficiency, accuracy, cost and liability.
• Work directly with department managers and system users to identify current issues, prepare and document plans to remedy the issues, and coordinate/participate in the implementation of the plans.
• Interface with vendor support service groups to ensure proper escalation when needed.
• Document configurations and work performed using systems, tools, and conventions consistent with the organization. Compile records and reports concerning network performance, operations and maintenance.
• Accept special projects willingly and complete in a timely manner.

Basic Qualifications:

• Bachelor’s degree in Computer Science (or related degree) plus 5 years’ experience
• Experience supporting a process manufacturing environment
• Experience with the following: Active Directory, Azure AD, SQL, Microsoft Office365 Suite, Windows endpoints and Microsoft CRM/Dynamics, Cisco networking, VMware, SAN/Fibre Channel, wireless, firewalls/VPN, backup/DR.
• Excellent organizational, communication and documentation skills as well as versatile hardware and software technical ability.

Physical Requirements:

Visual acuity and manual dexterity to operate office equipment.  Occasional exposure to production floor which is a cold, damp, dirty, hot and/or noisy environment. May require lifting and carrying up to 40 pounds.

 We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

Senior Laboratory Analyst

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 131 years, is seeking a Senior Laboratory Analyst.   This is an excellent opportunity for an individual that can demonstrate organization, a high level of accuracy, and attention to detail.

POSITION SUMMARY: 

BS degree in Microbiology or related field.  Minimum 2 years of experience in a food testing laboratory.  Knowledge of ISO/IEC 17025 and GLP’s.  Strong computer skills.  Knowledge of basic statistics.  Good problem solving, time management and organizational skills.  Ability to work independently with minimal supervision and to work in a group setting.   High degree of professionalism and confidentiality. 

POSITION REQUIREMENTS: 

• Cross-trained in all positions in the laboratory in order to provide coverage, as needed.
• Primary internal trainer for Laboratory Methods and SOP’s
• Maintains training verification program
• Assists in maintaining Laboratory Quality Management System, including Internal Auditing
• Performs weekly QC verification
• Maintain supplier quotes and placing and tracking laboratory orders
• Completes special projects as assigned
• Requires flexibility to provide coverage for all positions
• Rotating weekend and holiday schedule

BASIC QUALIFICATIONS:

• Related work experience in a food testing laboratory
• Familiarity with Good Laboratory Practices and ISO/IEC 17025 requirements
• Proficient in Microsoft Word, Excel, Outlook, and LIMS
• High level of accuracy and organization
• Excellent written and verbal communication skills
• Self-motivated and able to work with limited supervision
• Ability to lift 40 pounds

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

Food/Meat Scientist

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is seeking a Food/Meat Scientist.  This is an excellent opportunity for someone looking to Interact and collaborate with management/employees and suppliers to develop new products as well as assist in new and existing product formulations.

Position Summary: 

Under the direction of the Culinary & PD Manager, responsible for developing new products, adapting current products based on requests from internal and external customers, evaluating new procedures, suppliers, ingredients and equipment to maintain or improve product’s distinctive quality.  The role will also be involved in finding products and ingredient functionalities to assist in new and existing product formulations. Responsible for new product and cost savings ideas and implementation. Responsible for developing sensory and shelf-life planning.  Interacts and collaborates with JDF management/employees and suppliers.

Responsibilities:

• Successfully develops and manages sensory and shelf-life planning
• Successfully provides Operations start-up support on accepted new products.
• Researches, develops and presents original new product concepts.
• Researches and develops original cost savings projects.
• Research products and ingredient functionalities to assist in new and improving existing product formulations.
• Handles special projects willingly and completes them accurately and timely.
• Maintains a professional and cooperative relationship with all departments and production team members.

   

  Basic Qualifications:

• BS in Meat Science, Food Science or related Science, required.
• 5 years of related experience, preferred.
• Knowledge of bacon and/ or ham processing techniques.
• Knowledge with formulating and working with both fresh and cooked sausages and experience with sausage cooking methods and equipment including smoking techniques preferred.
• Spice and ingredient expertise, desired.
• Strong interpersonal, decision-making and communication skills
• Ability to problem solve using internal and external sources to make technical scientific advances.
• Excellent organization and leadership skills
• Ability to effectively communicate both written and verbally and proficiency in Microsoft Office Suite required.
• Must be familiar with USDA regulations, labeling formats and package designs.
• Advanced problem solving skills and a high attention to detail.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

Training Supervisor I

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is seeking an Training Supervisor I.  This is an excellent opportunity for an individual that can demonstrate strong organizational, leadership and communication skills with knowledge of government regulations in regard to safety and environmental or regulatory issues with a high level of accuracy, and attention to detail. 

POSITION SUMMARY:

Responsible for the effective planning, directing and coordinating of all aspects of the operational training procedures. This includes: ‘On the job’ scheduling, department skills trainer alignment and evaluation, training schedules and assessments, production job breakdown development, updating and implementation. Job Competency Qualification of new, cross trained and bid position employees. Company and Department Onboarding, Job Skills, Standard Operating Procedures and Safety training to include: Job Safety Analysis training, post-accident training.  Conducts safety inspections, observations and toolbox talks to ensure safe operations.  Special projects as assigned. 

PHYSICAL REQUIREMENTS:

Capable of operating all standard office equipment and manual dexterity and visual acuity for using a computer.  Must be able to lift a maximum of 40 pounds.  Frequent sitting and walking are required.  Exposure to production areas requiring use of safety equipment and exposure to hot, cold, damp, dusty and noisy environment. Ability to work off shifts as needed. Some travel required.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

Training Supervisor II

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 132 years, is seeking an Training Supervisor II.  This is an excellent opportunity for an individual that can demonstrate strong organizational safety leadership and communication skills with knowledge of government regulations in regard to Maintenance and Sanitation safety and environmental or regulatory issues with a high level of accuracy, and attention to detail. 

POSITION SUMMARY:

Responsible for the effective planning, directing and coordinating of all aspects of the Maintenance and/or Sanitation training procedures. This includes: ‘On the job’ scheduling, department skills trainer alignment and evaluation, training schedules and assessments, production job breakdown development, updating and implementation. Job Competency Qualification of new, cross trained and bid position employees. Company and Department Onboarding, Maintenance Mechanic Job Skills, Standard Operating Procedures and Safety training to include: Job Safety Analysis training, post-accident training and all applicable OSHA programs.  Conducts safety inspections, observations and toolbox talks to ensure safe operations.  Special projects as assigned. 

PHYSICAL REQUIREMENTS:

Capable of operating all standard office equipment and manual dexterity and visual acuity for using a computer.  Must be able to lift a maximum of 40 pounds.  Frequent sitting and walking are required.  Exposure to production areas requiring use of safety equipment and exposure to hot, cold, damp, dusty and noisy environment. Ability to work off shifts as needed. Some travel required.

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE

2nd Shift Production Supervisor

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for over 130 years, is seeking a ​2nd Shift Production Supervisor.  This is an excellent opportunity for an individual who can demonstrate leadership, drive, and a focus on safely producing distinctive quality products.

Position Summary:

Responsible for the effective planning, directing and coordinating all aspects of the operations procedures.  This includes scheduling, training, and productivity of the employees; quality of the products; safety compliance efforts; equipment effectiveness and safety.  

Responsibilities:

• Coordinate and supervise activities of personnel and determine work assignments
• Administer company polices, work rules, and labor contract in a fair and consistent manner
• Ensure work is performed in compliance with HACCP regulations, quality inspections and USDA guidelines
• Conduct daily safety inspections to ensure safe operations are met
• Ensure availability ofmaterials based on projected requirements
• Make recommendations for improvements to procedures, methods, facilities, equipment and other matter relating to the effectiveness of the production areas

Basic Qualifications:

• Supervisory experience required, preferably within the food manufacturing industry
• Post-secondary degree in a food or business related field desired
• Experience in a unionized environment preferred
• Strong interpersonal, decision-making and communication skills
• Ability to work in a fast-paced team environment as well as ability to work with minimal supervision
• Ability to work weekends
• Bilingual capabilities in Spanish/English a plus

We offer an excellent compensation and benefit package. Qualified candidates should submit resume and apply on line @ APPLY HERE

EOE