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Jones Dairy Farm Gains Paleo Certification for All Natural Uncured No Sugar Bacon
Jones Dairy Farm, a 135-year-old family owned business best known for pioneering all natural breakfast sausage, has announced the Paleo Certification for its All Natural Uncured No Sugar Bacon, the 14th Jones product to receive the designation by the Paleo Foundation in the past year.
Jones All Natural Uncured No Sugar Bacon is special because of the way it’s made, and it’s a difference you can taste. Jones starts with fresh center-cut pork bellies that are never frozen.
Center cut means it’s a leaner, meatier section of the pork belly. The bacon is then naturally smoked using only real hickory wood providing a rich, authentic, crave-worthy taste. Injected liquid smoke is never used. Certified gluten free and now certified paleo too, this All Natural Uncured Bacon contains no added nitrates, nitrites, artificial preservatives or MSG.
According to Bryon Coleman, Vice President of Sales & Marketing at Jones, the Jones family has the firm belief that every bite of bacon, sausage and ham should be worth it, and it’s why the company has never, and will never, compromise on its commitment to making the best tasting, all-natural breakfast meats. “We’re excited that our extensive line of no sugar items is appealing to a growing customer base focused on a healthier lifestyle including individuals on the Keto, Whole30® and Paleo diets,” said Coleman. “And in true Jones fashion, these newer items carry on the longstanding family tradition of simple ingredient statements, cherished recipes and superior nutritionals.”
The Certified Paleo designation means that Jones All Natural Uncured No Sugar Bacon contains no grains, legumes, dairy, artificial colorings, preservatives, artificial sweeteners and flavor enhancers. The product is currently available in select retailers nationwide.
Visit www.JonesDairyFarm.com for more information about the company and to access the company’s product locator.
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