Discovering Million Dollar Bacon: The Ultimate Indulgence

What Is Million Dollar Bacon?

Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper, and spices. The result is a crispy texture with a caramelized finish that delights the taste buds.

The key ingredients include high quality, thick cut bacon, balanced with sweet and spicy seasonings. Common additions like maple syrup, cayenne pepper, and even a hint of bourbon elevate its unique flavor. This combination enhances the bacon’s natural smokiness, creating a complex taste that’s hard to resist.

In recent years, candied bacon has become a brunch staple, its popularity driven by the social media era where food presentation and unique flavors are highly prized. This dish offers a luxurious take on a classic ingredient, appealing to both food enthusiasts and casual diners. Whether enjoyed on its own or as a gourmet topping on burgers, salads, or sandwiches, Million Dollar Bacon is a beloved choice for elevating any culinary experience.

Flavor Variations and Enhancements

The flavor possibilities for Million Dollar Bacon are endless. Experimenting with different sweeteners can elevate your dish. Maple syrup offers a rich, caramel-like sweetness, while brown sugar provides a delightful crunch, and honey adds a floral sweetness. Each sweetener offers a unique twist, allowing you to tailor your bacon to your taste preferences.

Adding spices can further enhance your candied bacon. Cayenne pepper introduces a pleasant heat that balances the sweetness, while freshly cracked black pepper adds a sharp kick. A sprinkle of cinnamon can create an unexpected yet inviting flavor profile.

Creative toppings and pairings can also elevate your Million Dollar Bacon. Drizzle it with balsamic glaze or pair it with fresh herbs like rosemary or thyme. Serve it alongside creamy scrambled eggs or on a bed of arugula for a delightful brunch experience. These variations will impress your guests and make your bacon a standout dish.

Reheating Million Dollar Bacon

For reheating, the oven is ideal. Preheat to 350°F and place the bacon on a parchment-lined baking sheet. Heat for about 10 minutes, or until crispy again. An air fryer can also revive the bacon’s crunchiness without drying it out.

For longer storage, freeze the bacon. Wrap individual slices in plastic wrap and place them in a freezer-safe bag, removing as much air as possible. This method keeps the bacon fresh for up to 2 months. Label the bag with the date to track its shelf life. Thaw in the refrigerator overnight before reheating.

Serving Suggestions for Million Dollar Bacon

Million Dollar Bacon is perfect for elevating any meal, especially brunch. Serve it with fluffy scrambled eggs and crispy hash browns, or incorporate it into a breakfast sandwich with a fried egg and fresh avocado on a toasted bagel. Create a brunch platter with Million Dollar Bacon, artisanal cheeses, and seasonal fruits for a visually stunning spread. You can even use Million Dollar Bacon as a garnish in a Bloody Mary!

Beyond brunch, Million Dollar Bacon enhances sandwiches and salads. Add it to a BLT or burger for a smoky, sweet twist, or crumble it over mixed greens, cherry tomatoes, and a tangy vinaigrette for a delightful crunch. The contrast with fresh vegetables creates a balanced dish.

Impress guests with creative appetizers featuring Million Dollar Bacon. Wrap pieces around asparagus spears or jalapeño poppers before baking for a savory delight. Make a Million Dollar Bacon dip by mixing crumbled bacon with cream cheese, sour cream, and spices, served with crackers or vegetables. These appetizers are sure to be a hit at any gathering!

Try making Million Dollar Bacon today with Jones Dairy Farm Dry Aged Extra Thick Bacon and a sweet and spicy glaze made with maple syrup and gochujang.

Scholar Spotlight: Brianna Griffith

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore and pursue rewarding careers in the industry. Learn more about the Jones Difference.

Brianna Griffith is the inaugural recipient of the 2024 Jones Dairy Farm Blackhawk Technical College Culinary Scholarship.

Inspired by her late father — a healthcare worker and firefighter who passed away in 2020 — Brianna is pursuing her culinary degree in his memory, keeping her promise to follow her dream.

Her ultimate goal is to open a café, offering sweet treats like cakes, cookies, and muffins, alongside breakfast and lunch fare.

Briana is working on her associate’s degree in culinary arts and anticipates graduating in December 2025.

1) Who or what is your biggest culinary influence?

Grant Achatz had stage 4 tongue cancer, lost his taste for months and was still able to become a great chef that has four Michelin stars. His story is a huge inspiration to my culinary journey.

2) What recipes/dishes do friends and family request that you make/bake the most?

My family always requests my crème brulée, although it didn’t start out that way. I first made it one day in high school and it didn’t turn out correctly. I was upset so decided to try it at again at home. After finally perfecting the crème brulée, I made it for a Christmas dessert and my family absolutely loved it and the rest is history.

3) What has surprised you most about attending culinary school?

The biggest surprise is that I am not only good at baking but also the savory side of cooking. I really thought I was going to have a hard time with savory food because my primary background was baking sweet treats.

4) What’s the best kept secret about attending Blackhawk?

The teacher and staff really do care about you, your education and are always there to talk or help solve any issues you may be going through. The school is very supportive of their students.

5) What is your favorite Jones product?

Jones Breakfast Sausage links are the best! My favorite flavors are the Mild Pork and Maple Pork.

6) Anything else we should know about you?

As a child I spent a lot of time with my papa who happened to be a very picky eater. Therefore, everything he ate was a really basic recipe without much spice and seasoning. As I grew up and was cooking for myself, I was always worried about over seasoning my food. It’s still actually a concern because of the food I was raised on.

Sausage and Cheese Pairings Made Easy

At Jones Dairy Farm, we pride ourselves on the delicious, savory flavors of our meat products. But every great dish has its perfect complement, and in the world of food pairings, cheese reigns supreme.

To help you elevate your culinary creations, we’ve curated a guide to pairing our meats with cheeses and spreads, inspired by the three key principles of pairing:

1. Like with Like: Pair similar flavors to create harmony.
2. Grows Together, Goes Together: Combine ingredients from the same region for natural compatibility.
3. Opposites Attract: Marry contrasting flavors for an exciting, balanced experience.

Let’s explore how to pair each of our signature products with the perfect cheeses and accompaniments.

Create the Perfect Charcuterie Board

Breakfast Sausage

Rich and savory, our breakfast sausage pairs beautifully with creamy and sharp cheeses.

• Cheeses: Colby Jack, sharp cheddar (like Old Croc Extra Sharp or Grand Reserve), Rustic Red Cheddar, muenster, or butterkäse.
• Spreads: Try raspberry pepper jam, fig spread, sour cherry spread, or cranberry preserve for a sweet and spicy kick.

Dry Aged Bacon

Smoky and bold, our dry aged bacon shines when paired with robust, smoky, or aged cheeses.

• Cheeses: Smoked gouda, smoked cheddar, whiskey maple gouda, Bourbon BellaVitano, or young Manchego.
• Spreads: Complement with apple butter, honey, or orange fig spread. For Manchego, try membrillo (quince paste) to enhance its nuttiness.

Canadian Bacon

Mild yet flavorful, Canadian bacon pairs wonderfully with creamy and nutty cheeses.

• Cheeses: Havarti, dill Havarti, Swiss, Jarlsberg, Emmentaler, or sharp cheddars.
• Spreads: Add layers of flavor with Dijon mustard, cornichons or pickles, caramelized onions, blackberry spread, or black and blue conserve.

Meatballs

Hearty and versatile, our meatballs pair well with Italian-inspired cheeses and bold flavors.

• Cheeses: Mozzarella, Parmigiano Reggiano, blue cheese (from mild buttermilk blue to pungent Roquefort), Pecorino Romano, or Grana Padano.
• Spreads: Serve with spaghetti sauce or drizzle with pesto and olive oil for a Mediterranean flair.

Hickory Smoked Ham

Sweet and smoky, our hickory smoked ham complements a range of cheeses, from mild to aged.

• Cheeses: Cave-aged Gruyère, muenster, aged cheddar, Swiss, or red wax gouda.
• Spreads: Pair with Dijon or whole-grain mustard, caramelized onions, raspberry pepper jam, or chili fig spread for a perfect balance of sweet and savory.

Braunschweiger/Scrapple

Earthy and rich, these specialty products call for creamy and mild cheeses.

• Cheeses: Butterkäse, Havarti, mild gouda, ricotta, feta, or Meredith Dairy’s marinated feta. For a touch of decadence, try supreme Brie or triple crème Brie.
• Spreads: Complement with honey, hot honey, or lemon curd for a touch of sweetness.

Pro Pairing Tips

• Versatile Favorites: Smoked gouda and sharp cheddar are crowd pleasers that work with almost any of our meats.
• Experiment: Don’t be afraid to mix and match! Sometimes the most unexpected pairings, like aged cheddar with chocolate, can yield delicious results.
• Presentation Matters: For a charcuterie board, balance the rich flavors of our meats with fresh fruits, nuts, and artisanal breads or crackers.

Elevate your meals and gatherings with these thoughtful pairings. Whether you’re crafting a charcuterie board or enhancing your favorite recipes, Jones Dairy Farm meats and carefully selected cheeses make every bite memorable.

What are BHAs?

BHAs, or butylated hydroxyanisole, are synthetic antioxidants commonly used in the food industry as additives. These compounds help extend the shelf life of processed foods by preventing spoilage. Understanding what are BHAs is crucial due to ongoing discussions about their potential health implications.

Understanding BHAs

What is BHA in food? BHA is a synthetic food additive used primarily as a preservative. It appears as a white, waxy solid that is insoluble in water but dissolves in organic solvents. The primary function of BHA is to act as an antioxidant, preventing the oxidation of fats and oils in food products, which can lead to rancidity and deterioration in flavor, texture, and nutritional value.

BHAs are found in a variety of food products, including processed meats, snacks, cereals, baked goods, and beverages. This helps in prolonging the shelf life and maintaining the quality of these products over time.

Regulatory authorities like the Food and Drug Administration (FDA) strictly regulate the use of BHA in food products. The FDA has established maximum allowable concentrations for BHA in different food categories to ensure safe consumption. While BHA is deemed safe by these regulatory bodies, some studies have suggested potential health risks, which are continually monitored and evaluated by these organizations.

At Jones Dairy Farm, we prioritize providing high-quality, safe food products. We strictly adhere to all safety regulations and guidelines set forth by regulatory authorities, and have chosen not to use BHA in any of our products. Our commitment to excellence ensures that you can enjoy our offerings with confidence.

Why Do Companies Add BHAs to Their Food?

BHA is added to food products to enhance freshness and extend shelf life. This additive plays a crucial role in preventing oxidation, which can lead to spoilage and degradation of food quality. One of the primary reasons companies use BHA is its ability to preserve food freshness. When food is exposed to air, oxidation can occur, breaking down fats and oils. This process not only alters the taste and texture of the food but also diminishes its nutritional value. By adding BHA, companies can effectively slow down oxidation, ensuring that their products retain their original flavors and nutritional content for a longer period.

BHA also significantly extends the shelf life of food. When microorganisms such as bacteria and molds come into contact with food, they can cause spoilage and pose health risks. BHA acts as a barrier against these harmful microorganisms, inhibiting their growth and preventing premature spoilage. This enables companies to produce food that remains fresh and safe for consumption for an extended period, reducing waste and improving overall product quality.

Preventing oxidation is essential for maintaining the appearance, taste, and nutritional value of food. Oxidized fats and oils can develop off-flavors and unpleasant odors, compromising the sensory experience of consuming the food. Additionally, oxidation can lead to the loss of important nutrients, such as vitamins and antioxidants. By incorporating BHA into their food products, companies can protect against these negative effects, ensuring that consumers can enjoy food that looks, tastes, and nourishes as intended.

Potential Health Concerns

Understanding the potential health concerns associated with food additives like BHA is essential for informed consumers. Research on BHA’s health effects has aimed to determine its safety for human consumption. Some studies suggest that BHA may have carcinogenic properties and could potentially be linked to certain types of cancer. However, it’s important to note that these studies were primarily conducted on animals, and the effects on humans are not fully understood.

Controversies surrounding what is BHA safety have arisen due to conflicting research findings. While some studies indicate potential harm, others have found no significant adverse effects on human health. The FDA considers BHA to be generally recognized as safe, or GRAS, for use in food products within specified limits.

Government regulations and restrictions on BHA use vary across countries. In the United States, the FDA regulates the use of BHA as a food preservative, setting limits on the amount allowed in various food products to ensure consumer safety. These regulations aim to minimize potential health risks associated with BHA consumption. At Jones Dairy Farm, we understand the importance of providing safe and high-quality products to our customers. We have chosen not to use BHA as a preservative in any of our products. In our sausage, we freeze our products right after they’re cooked to lock in flavor and prevent the development of bacteria and spoilage.

Why Jones Dairy Farm Doesn’t Use BHAs or BHTs

At Jones Dairy Farm, we believe in providing our customers with high-quality, all natural sausage products. That’s why we choose not to use BHA or BHT (butylated hydroxytoluene) as preservatives in any of our products. Instead, we employ alternative methods to ensure the freshness and safety of our food.

One alternative to synthetic preservatives like BHA and BHT is the use of natural preservatives. Derived from plants and other natural sources, these preservatives help extend the shelf life of food without the use of artificial additives. For example, we use natural spices like rosemary extract and celery powder in our products, which not only provide flavor but also act as natural preservatives.

Exploring other food preservation methods is another way we maintain the quality of our products without relying on BHA or BHT. We employ flash freezing to keep our sausage fresh. These methods help to prevent the growth of bacteria and other microorganisms, ensuring that our products remain safe for consumption.

When choosing BHA-free products, consider looking for items that clearly state they are free from BHA and BHT on their packaging. Additionally, opting for products made with natural preservatives can provide a healthier alternative. At Jones Dairy Farm, we are proud to offer a range of BHA-free sausage products made with natural ingredients and free from artificial preservatives.

In Business Magazine Recognizes Jones Dairy Farm

Jones Dairy Farm proudly accepts recognition as a leader in family business.

In Business Madison celebrated the region’s exemplary organizations and influential executives during its second annual Business of the Year Awards, held on Monday, Dec. 9, 2024, at The Edgewater Hotel. Jones Dairy Farm was honored to receive the Family Business of the Year Award, a distinction that highlights the achievements of family-owned businesses making significant contributions to the Greater Madison area.

In accepting the award in front an audience of over 300, Jones Dairy Farm Chairman and CEO Philip Jones said, “This award reflects our commitment to family values and the incredible work of our employees. We are deeply proud of our roots in Fort Atkinson and are committed to continuing to support and uplift the community that has supported us for generations.”

A Legacy Seven Generations Strong

The Jones family has been an integral part of Wisconsin’s history for many generations. It all began in the late 1830s when settler Milo Jones established the family farm, even before Wisconsin achieved statehood. Milo’s pioneering efforts in producing and selling cheese and butter laid the foundation for what would become a storied legacy.

In the late 1880s, Milo’s son, Milo Cornelius Jones, pivoted the family’s operations to pork sausage production after rheumatoid arthritis prevented him from continuing his civil engineering career. This pivotal decision shaped the family’s future and established Jones Dairy Farm as a household name.

Today, the company continues to thrive under the leadership of sixth-generation family member Philip Jones. With seventh-generation family members already contributing, the future of the Jones legacy looks bright.

A Commitment to Community and Quality

Jones Dairy Farm’s contributions to Wisconsin extend beyond its meat products. The company has a long-standing tradition of supporting local communities through philanthropic initiatives and capital investments that aim to enhance the lives of Wisconsin residents.

The company’s products are widely available throughout Wisconsin at grocers like Woodman’s, Piggly Wiggly, Sendik’s, and Festival Foods. Jones products also serve the foodservice sector, with offerings found at establishments such as Kwik Trip, Original Pancake House, and Fireside Dinner Theater. Nationally, Jones products are sold at nearly all grocery stores, including Walmart and Costco, and internationally, they reach consumers in nearly 20 countries.

In 2015, Jones Dairy Farm opened the Jones Market, transforming a century-old manufacturing plant into a 2,600-square-foot destination featuring Wisconsin-made cheeses, bakery items, and the company’s own products. The Market draws over 130 bus tours annually, along with countless visitors from across the state.

Recognizing Excellence

The Family Business of the Year Award was determined by an independent panel of judges, including Scott Ducke (Lake Ridge Bank), Rebecca Prochaska (Potter Lawson), and Maiken Westphal (Westphal & Co.). Their selection underscores the value of Jones Dairy Farm’s rich history, community impact, and dedication to quality.

For more information about the award and the other honorees, visit In Business Madison.

Learn more about the Jones family and company history here.

MSG in Meat: All You Need to Know

MSG, or monosodium glutamate, is a well-known flavor-enhancing ingredient found in many foods including soups, sauces, and broths. In the food industry, it’s also known as E621. Although it brings an umami flavor to a product, some consumers have made the decision to avoid it despite the U.S. Food and Drug Administration (FDA) claim that MSG is “generally recognized as safe.” MSG also has a bad reputation since it tends to be found in ultra-processed foods.

Debates regarding health effects have resulted in the need for clear labeling in many countries, including here in the U.S. Although no Jones products contain MSG, here’s what you need to know about MSG in meat, including how to check if a product contains added MSG, so you’re better educated about what you feed yourself and your family.

What is MSG and why is it used in meat products?

MSG is a flavor enhancer that comes from glutamic acid. This is a naturally occurring amino acid found in many foods. MSG intensifies and enhances umami taste without the need to add excessive amounts of salt or other seasonings.

This makes it especially popular in meat products such as processed meats, sausages, and canned meats to improve overall taste.

Do sausage, ham, and bacon contain MSG?

Glutamate is naturally found in various foods, particularly those high in protein, including sausage, ham, and bacon. However, some meat producers choose to add synthetic MSG as a concentrated enhancer to boost flavor, and this is the additive ingredient that can cause concern among some consumers.

To check if a meat product has added MSG, read the ingredients list.

This is easy to do because MSG must be labeled if added directly to a food product. In fact, it is specifically mandated in the U.S. by FDA regulation. These labeling rules are part of a broader commitment to food safety and transparency, especially for additives that might concern sensitive consumers.

Key terms to look for on labels for MSG.

Understanding the labeling terms for MSG can help you make informed choices about what you buy, and to spot what contains MSG. Some of the common names for ingredients that may contain MSG or glutamate include:

• Monosodium Glutamate: The direct term for MSG
• Hydrolyzed Vegetable Protein: Contains free glutamate
• Yeast Extract or Autolyzed Yeast: Contains natural glutamate

Again, products containing MSG must clearly display it on the ingredients list.

No MSG in any Jones Dairy Farm products, ever.

Whether it’s breakfast sausage, ham, bacon, Canadian bacon, braunschweiger, or meatballs, Jones Dairy Farm products are made from simple ingredients and without additives like MSG. Every bite reflects the Jones family’s dedication to do things the right way. So, the next time you’re looking for breakfast meats that taste as good as they make you feel, remember Jones Dairy Farm. Because at the end of the day, it’s not just about what’s on your plate — it’s about what’s behind it too.

Learn more about the Jones Difference.

Find a store near you that carries Jones products.

Search for your favorite Jones Products.

Food Safety Is More Than a Promise — It’s Priority

Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.”

It’s why we make products in small batches with real, simple ingredients – often the same ones that you have in your own kitchen. While many companies may speak about food safety, at Jones, we go beyond words, translating our commitment into real, tangible actions to ensure the safety of our products. Furthermore, we focus not just on safety, but also on crafting products that bring peace of mind to your table.

Our dedicated Food Safety Quality Assurance (FSQA) team works tirelessly to ensure that all Jones products you love — whether it’s sausage, ham, bacon, or Braunschweiger — meet the most stringent quality and safety standards. This dedication spans seven generations, ensuring that when you choose Jones, you’re choosing products that are both delicious and safe. Here are a few standout highlights of our food safety practices and why you can confidently serve our products to your family:

• Cutting-Edge Laboratory.
  At the heart of our FSQA efforts is our state-of-the-art laboratory. Accredited by A2LA, one of the most respected accreditation bodies in the world, the lab operates every day of the year. A2LA accreditation ensures that a lab operates under stringent technical standards and quality management systems, following internationally recognized guidelines. Having an on-site lab is rare for a company of this size, demonstrating our deep commitment to doing things right.
• SQF Certified.
  Jones is Safe Quality Food (SQF) Certified under the SQF Food Safety Code for Manufacturing. The SQF program, recognized by the Global Food Safety Initiative (GFSI), is designed to meet industry, customer, and regulatory requirements at every stage of the food supply chain — from the farm to the grocery store. Our certification is recognized globally and reflects our dedication to safety and quality at every step of the process.
• Certified Gluten-Free.
  The Jones production facilities in Fort Atkinson are Certified Gluten Free by The Gluten-Free Food Program (GFFP), widely recognized as a leading gluten-free certification program with the strictest standards in the industry at 5 ppm (parts per million) or less of gluten, as established by the National Celiac Association.
• 100% Satisfaction Guarantee.
  We stand behind our products with a 100% satisfaction guarantee. If anything about a Jones product doesn’t look, smell, or taste right, simply return the package, and we’ll gladly provide a refund. Your peace of mind and satisfaction are our top priorities.

At Jones, food safety isn’t just a goal — it’s part of our culture. Our commitment to excellence in food safety is what sets us apart in the industry and ensures that we continue to deliver products that families can trust.

Have additional questions or content not covered in this article? Reach out to our customer service representatives here.

Learn more about the Jones Difference.

Thanksgiving Guide: Make the Most of your Holiday Meal

Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a warm, welcoming atmosphere, there’s a lot to juggle. That’s why Jones Dairy Farm collaborated with Emily Dingmann of My Everyday Table to create a comprehensive Thanksgiving Guide to help make your hosting experience smoother, more organized, and, most importantly, enjoyable and delicious.

What You’ll Discover in Our Thanksgiving Guide:

• Stress-Free Planning Tips: Discover our top strategies for managing your time, including easy steps you can take days (or even weeks) ahead of the big day to stay relaxed and on track.
• Irresistible Recipes: Having been around for seven generations, Jones Dairy Farm has many delicious recipes to share in the recipe section of our website including Jones family favorites and new inspirations from collaborators around the country. Emily also created three new recipes that we wanted to share here:
• Sourdough Sausage Stuffing: Using our delicious three-ingredient Jones Dairy Farm All Natural Pork Roll Sausage, this stuffing will get rave reviews year and year. Studded with flavorful pork sausage, fresh herbs, and sourdough bread, this stuffing is absolutely delicious and has a variety of soft and crunchy textures.
• Ham & Potato Au Gratin: Featuring our naturally smoked ham, these potatoes are not only creamy, flavorful, and cheesy but a delicious way to switch up your potatoes. Inspired by Julia Child’s Gratin Jurassien (Scalloped Potatoes with Heavy Cream and Cheese), this recipe is also an excellent way to use up leftover ham if you find yourself with some after the holidays.
• Hot Bacon Spinach Salad: Showcasing our famous Jones Dry-Aged Bacon, this recipe is a time-saver because the bacon and dressing can be made up to two days in advance. The warm bacon dressing is satisfying and rich enough to stand up to the other dishes but also includes a few unexpected ingredients – dried cranberries and raw pumpkin seeds for a seasonal twist that you’ll crave again and again.
• Pro Tips for a Beautiful Table: Simple yet elegant ideas for creating a festive, welcoming atmosphere that will wow your guests.
• Delicious Ideas for Leftovers: Because Thanksgiving doesn’t end when the meal is over! We’re offering fresh ideas for turning your leftovers into creative, tasty dishes that extend the celebration. From turkey sliders and white chili to stuffing waffles and mashed potato pancakes, the recipe ideas are endless. Of course, including any one of our products, including any variety of our all natural sausage, ham, bacon, Canadian bacon, braunschweiger (yes braunschweiger!) or new meatballs, will make each recipe more delicious. Just use your imagination!

Whether you’re hosting for the first time or are a seasoned Thanksgiving pro, this guide will inspire and support you every step of the way. Let us take the guesswork out of planning, so you can enjoy the holiday as much as your guests. Ready to make this Thanksgiving your best yet? Click here to explore the full guide and get all the tips, recipes, and ideas you need!

Visit the Product Finder for the store near you that carries Jones products.

Watch our very own Chef Kate Konen demo another Classic Sausage Stuffing Recipe on What’s For Dinner?.

Jones Again Distinguished as Great Place To Work

Jones Dairy Farm has been Certified™ by Great Place To Work^® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at the company.

Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, employee retention and increased innovation. According to Sarah Lewis-Kulin, Vice President of Global Recognition at Great Place To Work, the Great Place To Work Certification is a highly coveted achievement that requires consistent and intentional dedication to the overall employee experience. It’s also the sole official recognition earned by the real-time feedback of employees regarding their company culture.

Founded 135 years ago, Jones Dairy Farm has consistently demonstrated a deep commitment to the wellbeing of their employees, the stability and prosperity of the community, and stewardship of the surrounding land in numerous, ongoing and impactful ways. This year’s Great Place to Work survey of current Jones employees noted the following:

• An exceptionally high feeling of pride to tell others they work at the company
• Rating the delivery of customer service as excellent
• Having the ability to take time off of work when necessary
• Believing in a strong sense of job security
• Trusting in management’s honesty and ethics in business practices

“From its beginnings over a century ago, Jones Dairy Farm has always been a special place. Earning the Great Place to Work Certification is a testament to the culture of the company and the people who make it up,” said Jones Dairy Farm President Ryan Robinson. “We’re incredibly proud of our talented, loyal workforce for shaping the company we are today and for consistently producing the high-quality products we’re known for worldwide. The moment you walk through our doors, you can feel the uniqueness and excellence that define both Jones Dairy Farm and the Jones family. We’re honored to once again celebrate this prestigious recognition.”

Looking to grow your career at a company that puts its people first? Visit our Jobs at Jones page.

For more details about the Jones Dairy Farm employee survey results, visit the Company Profile Page.

About Great Place to Work Certification™

Great Place To Work^® Certification™ is the most definitive “employer-of-choice” recognition that companies aspire to achieve. It is the only recognition based entirely on what employees report about their workplace experience – specifically, how consistently they experience a high-trust workplace. Great Place to Work Certification is recognized worldwide by employees and employers alike and is the global benchmark for identifying and recognizing outstanding employee experience. Every year, more than 10,000 companies across 60 countries apply to get Great Place To Work-Certified.

How Jones Dairy Farm Supports K-12 Nutrition

Jones Dairy Farm’s commitment to K-12 customers aligns with our dedication to all customers. We work closely with foodservice directors to elevate school meals by bringing high quality products to the table. According to Chef Joe Urban, a former K-12 Foodservice Director and Founder/CEO of School Food Rocks, Jones stands out not only for their commitment to quality and flavor but also for their unwavering support of K-12 foodservice programs.

Chef Joe highlights five key ways Jones Dairy Farm enhances the school dining experience, contributing to the well-being and success of students nationwide:

• Commitment to Quality and Clean Labels: Prioritizing clean labels, Jones offers products free from artificial ingredients, preservatives, and fillers—ensuring healthier options for students in today’s food landscape.

• Exceptional Flavor and Versatility: With students’ picky eating habits in mind, Jones balances nutrition and flavor in its sausage, ham, bacon and meatball products, all based on original family recipes. The versatility of the product line allows for creative menu options, whether it’s incorporating sausage into breakfast sandwiches or featuring them in a nutritious lunch entrée.

• Supporting School Foodservice Programs: With over seven generations of experience, Jones understands the challenges faced by K-12 foodservice directors. The team provides extensive support, from recipe ideas to guidance on incorporating their products into school meal programs effectively.

• A Reliable Partner in Nutrition and Safety: Jones prioritizes food safety through rigorous protocols, ensuring every product delivered to school kitchens is of the highest quality. This reliability is critical, particularly when serving large numbers of students daily.

• Making a Difference in Students’ Lives: Since 1889, we’ve been committed to improving lives through better nutrition, including supporting healthier school meals. Our Certified Gluten-Free, Big 9 allergen–free, and Child Nutrition options meet strict school nutrition standards. They also offer lower-sodium, lower-fat, antibiotic- and sugar-free alternatives. All products come precooked, making it easier to provide quick, healthy, and delicious meals for students.

“As a chef and longtime K-12 Foodservice Director, I am consistently impressed by the exceptional quality of products from Jones Dairy Farm,” Chef Joe Urban said. “Their commitment to providing clean label, all-natural, certified gluten-free products with incredible flavor makes them a trusted partner for schools nationwide. Their dedication to quality and customer service is unmatched in the industry.”

If you’re looking for a partner who truly understands the importance of feeding students well, look no further than Jones Dairy Farm.

To learn more about Chef Joe’s endorsement, visit his blog post, “Why Jones Dairy Farm is a Game-Changer in K-12 Foodservice.”

Click here for the full-line of Jones Foodservice product offerings.