Bacon / Dry Aged Cherrywood Smoked Extra Thick Bacon Slices
Available in: 12 oz. Package
Our dry aged bacon is like no one else’s because no one else makes bacon like we do.
We believe you should never compromise on flavor—especially when it comes to bacon. Our extra-thick center-cut bacon is dry aged and naturally smoked with cherrywood for a truly authentic, sweet and smoky flavor.
Whether you eat it by the slice, add it to your eggs or use it to jazz up your burger, it’s a difference you can taste.
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70
Calories
5g
Protein
0g
Total Carbs
6g
Total Fat
0g
Total Sugar
Preparation Instructions
Place layer of paper towels in a shallow microwavable dish. Lay Cherrywood smoked bacon slices on top and cover with another layer of paper towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Microwaves vary. Adjust cooking times to suit your oven and cooking preference.
Fry smoked bacon over medium heat (375°F), turning frequently for 3 to 6 minutes.
Place smoked bacon slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on paper towel.
Storage
Keep dry aged bacon refrigerated or frozen. Thaw in refrigerator or microwave.
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