Sausage Stuffing

5 Reviews

Sausage Stuffing

Sausage Stuffing
18
Servings
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (12 oz)

Jones Dairy Farm All Natural Pork Sausage Roll

2

Medium Onions, chopped

2

Celery Stalks, diced or chopped

2 1/2 cups

Low Sodium Chicken or Turkey Broth or Apple Juice

1 (14 oz)

Package Stuffing Mix/Bread Cubes

Directions

  1. Crumble sausage into a stock pot or Dutch oven. Add onion and celery; cook over medium heat, stirring occasionally until sausage is no longer pink, about 6 to 8 minutes. (Do not drain or pour off drippings).

  2. Add broth; bring to a boil.

  3. Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened. Transfer to a greased casserole dish.

  4. Bake covered in a preheated 350˚F oven 30 minutes or until heated through. (For drier texture, uncover casserole during last 10 minutes of baking). Some of the stuffing may be used to stuff turkey. Stuff bird loosely right before baking.

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Ratings and Reviews

5

Everyone loves this stuffing recipe

This is the exact stuffing recipe my mom made growing up, except she added roasted chestnuts. Absolutely delicious. The Jones Sausage is what really makes it, adds great flavor. I add walnuts instead of roasted chestnuts because it's easier. Everyone loves this stuffing recipe.

5

Great flavor

This is the recipe that my mom made as we were growing up. I now use the same recipe and in-laws always request my stuffing. So easy to make and has a great flavor.

5

There is nothing like Jones sausage!

My grandparents lived in Fort Atkinson for 52 years. When we visited we ALWAYS had Jones sausage for breakfast. Thanksgiving dressing always was made with Jones sausage. Now I continue the same recipe with Jones but I have to order online because I can't always find it around me in the Chicago suburbs. There is nothing like Jones sausage!

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