Our latest clean-label Canadian Bacon is high in protein with no hormones.

Whether you're eating clean and training mean, or just looking to make better dietary choices, our fully cooked, Antibiotic Free Canadian Bacon should be a regular in your grocery cart. Made with vegetarian-fed, antibiotic-free pork, it delivers 10 grams of lean protein and is 97% fat free, sugar free and Certified Gluten-Free. Lastly, but perhaps most importantly, it's cherrywood smoked with real chips for a satisfying, all-natural flavor without any additives.


Cover Canadian Bacon slices tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.

preparation instructions
Preheat griddle to 325°F. Cook Canadian Bacon slices for 1 minute, turning slices at least once while cooking.