Canadian Bacon / Slices No Antibiotics Ever Canadian Bacon
Our latest clean-label Canadian Bacon is high in protein with no antibiotics.
Whether you’re eating clean and training mean, or just looking to make better dietary choices, our fully cooked, No Antibiotics Ever Canadian Bacon, sometimes referred to as back bacon, should be a regular in your grocery cart. Made with vegetarian-fed, antibiotic-free pork, it delivers 10 grams of lean protein and is 97% fat free, sugar free and Certified Gluten-Free. Lastly, but perhaps most importantly, it’s cherrywood smoked with real chips for a satisfying, all-natural flavor without any additives.
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60
Calories
10g
Protein
0g
Total Carbs
1.5g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
3 Slices (51g)
Servings per Container
3
Calories
60
Calories from Fat
15
Ingredients
Pork, Water, Vinegar and Lemon Juice Concentrate, Sea Salt, Seasoning (Natural Flavorings, Sea Salt)
Amount
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
460mg
19%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Preheat griddle to 325°F. Cook Canadian Bacon slices for 1 minute, turning slices at least once while cooking.
Storage
Cover Canadian Bacon slices tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.
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