​Our smoked turkey bacon is so flavorful you'll forget it was the smart option.

​Our all-natural, gluten-free turkey bacon isn’t an afterthought. We use the same attention to detail—and sweet cherrywood chips—to naturally smoke each batch of our turkey bacon. ​We never use fillers ​or MSG, and mechanically separated meat is off the table. The resulting flavor is unbeatable. Smoky, rich and totally authentic. Everything you want in smoked bacon, with 70% less fat.


Keep turkey bacon refrigerated or frozen. Thaw in refrigerator or microwave.


Turkey, vinegar and lemon juice concentrate, water, brown sugar, honey, salt, potassium chloride, seasoning (sea salt, lactic acid starter culture, natural flavorings)​

preparation instructions
Place turkey bacon in skillet as a single layer.  Cook on medium high heat for 5 minutes, turning half way through.  Cook to internal temperature of 165°F.
Preheat oven to 350°F.  Place turkey bacon on a baking sheet as a single layer, bake for 11 to 13 minutes.  Cook to internal temperature of 165°F.

Bacon Quesadillas

With just five ingredients, including Jones cherrywood smoked bacon, this gluten-free recipe is the perfect balance of sweet and savory. This recipe is sure to become one of your go-to snacks or appetizers.