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​Our smoked turkey bacon is so flavorful you'll forget it was the smart option.

​Our all-natural, gluten-free turkey bacon isn’t an afterthought. We use the same attention to detail—and sweet cherrywood chips—to naturally smoke each batch of our turkey bacon. ​We never use fillers ​or MSG, and mechanically separated meat is off the table. The resulting flavor is unbeatable. Smoky, rich and totally authentic. Everything you want in smoked bacon, with 70% less fat.

STORAGE

Keep turkey bacon refrigerated or frozen. Thaw in refrigerator or microwave.

preparation instructions
Place turkey bacon in skillet as a single layer.  Cook on medium high heat for 5 minutes, turning half way through.  Cook to internal temperature of 165°F.
Preheat oven to 350°F.  Place turkey bacon on a baking sheet as a single layer, bake for 11 to 13 minutes.  Cook to internal temperature of 165°F.

nutrition facts

Serving Size: 1 slice (15g)

Servings per Container About 15

  • Calories: 30
  • Calories from Fat: 15
  •  % Daily Value *
  • Total Fat: 1.5g 2%
  • Saturated Fat: 0g 0%
  • Trans Fat: 0g
  • Cholesterol: 10mg 3%
  • Sodium: 140mg 6%
  • Total Carbohydrates: 1g 0%
  • Dietary Fiber: 0g 0%
  • Sugars: 0g
  • Protein: 3g
  • Vitamin A: % Vitamin C: 0%
  • Calcium: 0%Iron: 0%
  • * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Ingredients

    Turkey, vinegar and lemon juice concentrate, water, brown sugar, honey, salt, potassium chloride, seasoning (natural flavorings, sea salt)​
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