Big, bold flavors packed into a smaller link.

Our uncooked, Certified Gluten-Free pork breakfast sausage links are made with all-natural ingredients and contain no binders, fillers, preservatives, MSG or added water and sugars. So what do they contain? Just four wholesome ingredients: pork, salt, spices and a natural casing. Full fat, protein packed and low carb, these all-natural pork sausage links fit perfectly into a Keto or Paleo diet. It’s the recipe that made us famous, and people still love it today.

Like all of the products in our original All Natural line, these breakfast sausage links are uncooked and found in the freezer section.


Keep frozen. For best flavor use within 30 days. Thawed product should be used within 2 days. 

preparation instructions
Cook pork sausage links covered in skillet over medium-high heat with ​3 tablespoons of water for ​3 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to 165°F internal temperature, until light golden brown. Turn frequently for even browning. Drain cooked pork sausage links on paper towel.