sausage dumplings

Sausage Breakfast Dumplings

Appetizer or Dinner Idea with Breakfast Sausage

Filled with Jones All Natural Pork Sausage, eggs, cheese and jalapeno, these dumplings are as fun to make as they are to eat! Make a double batch and freeze the extras.

sausage dumplings
45 mins
Prep Time
55 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients

Jones Dairy Farm All Natural Little Pork Sausage Links 



4-5 tablespoons

Water, divided

1/3 cup

Shredded White Cheddar Cheese

2 tablespoons

Diced Jalapeño

2 tablespoons

Chopped Cilantro

1 tablespoon

Cooking Oil

Fresh Dumpling Wrappers

Salt & Pepper, to taste

3 tablespoons

Mayo or Greek Yogurt (for dipping sauce)

2 tablespoons

Water (for dipping sauce)

1 tablespoon

Diced Jalapeño (for dipping sauce)

1 tablespoon

Chopped Cilantro (for dipping sauce)

Salt & Pepper, to taste (for dipping sauce)


  1. Cook Jones All-Natural Sausage in a medium skillet according to package instructions; allow to cool and crumble into a medium bowl.

  2. Whisk eggs in a medium bowl; set aside 2 tablespoons in a small bowl. Cook remaining eggs in skillet and add to bowl with sausage. Add cheese, diced jalapeno, cilantro, salt and pepper and mix well. Set aside.

  3. Add 2 tablespoons of water to reserved egg.

  4. Set up your dumpling station. Place wrappers in a damp paper towel to keep them from drying out. Place one wrapper in your palm. Dip your finger in the egg wash and run it along the edge of the wrapper. Add 1 teaspoon of filling to the center and fold. Set aside.

  5. Once all dumplings are folded, heat cooking oil in a non-stick skillet over medium-high heat. Cook dumplings for 2-3 minutes, until the bottoms are golden brown. Add 2-3 tablespoons of water, cover with a lid and let steam for 3-5 minutes.

  6. While the dumplings cook, mix the ingredients for sauce in a small bowl. Serve the warm dumplings with the sauce.

  7. Store leftovers in the fridge up to 5 days, and in the freezer for 3 months. Enjoy!

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