Sausage, Mushroom and Spinach Stuffed Chicken

Dinner Idea with Breakfast Sausage

Savory sausage, mushroom, and spinach stuffing baked in seasoned chicken breasts makes this a protein packed, filling meal that’s Paleo and Keto friendly!

05 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 tablespoon

Olive Oil, or avocado oil


All Natural Little Pork Sausage Links, thawed and chopped

1/4 cup

Onion, minced

2 cloves

Garlic, minced

1 1/2 cups

White Mushrooms, chopped

1 1/2 cups

Fresh Spinach, roughly chopped

Sea Salt and Black Pepper, to taste

Large pinch

Crushed Red Pepper, or to taste


Medium Boneless Chicken Breasts

1 tablespoon

Olive Oil or Avocado Oil

1/2 teaspoon

Sea Salt

1/4 teaspoon

Garlic Powder

1/4 teaspoon

Onion Powder

1/2 teaspoon

Italian Seasoning

1/4 teaspoon



  1. Preheat oven to 400°F. Use 9 x 13 baking dish for recipe.

  2. Heat large skillet over medium heat. Add oil. Add chopped sausage. Cook, stirring, 2-4 minutes or until browned.

  3. Add onion. Cook until softened. Add garlic and mushrooms. Cook, stir until fragrant and mushrooms are softened. Add spinach. Stir to wilt and heat through. Season with salt, pepper, and crushed red pepper. Set aside.

  4. Drizzle oil all over chicken. Season with sea salt, onion powder and garlic powder. Slice each breast on side about halfway through to create pocket for stuffing. Fill each with even amount of stuffing. Place in baking dish. Bake in preheated oven 20 minutes or until chicken is cooked through (juices run clear, no longer pink in center.)

  5. Serve right away and enjoy!

    Note: Filling can be made ahead of time and refrigerated for up to 2 days before using.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Breakfast Sausage Recipes

Double Stuffed Breakfast Potatoes

Double Stuffed Breakfast Potatoes

Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.

Baked Tomato Cups

Baked Tomato Cups

Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.

Cheesy Breakfast Pull Apart Bread

Cheesy Breakfast Pull-Apart Bread

This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.

Apple and Breakfast Sausage Hand Pies


Apple and Breakfast Sausage Hand Pies

Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.