These slices are the perfect size for snacking.

Liver Sausage goes by many names, including Braunschweiger and Liverwurst. But no matter what you call it, no one makes it like us. We use ingredients that are always fresh, never frozen, which means you get uncompromised texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. And for added peace of mind, our Liver Sausage is Certified Gluten-Free.


Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, water, salt, spices, dehydrated onions, sodium diacetate, sodium ascorbate, sugar, sodium nitrite​

preparation instructions