Specialty / Liverwurst
Braunschweiger Chub
We use classic ingredients for flavor you won’t find anywhere else.
Our Braunschweiger Chub, also known as liver sausage, is a classic, fully cooked, Certified Gluten Free, and ready to use addition to your sandwiches or on crackers. We use ingredients that are always fresh, never frozen, such as our very own dry-aged center cut bacon, which means you get uncompromised creamy texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. Braunschweiger is also an excellent source of protein, iron and vitamins.
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150
Calories
9g
Protein
2g
Total Carbs
12g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
2 oz. (56g)
Servings per Container
4
Calories
150
Calories from Fat
110
Ingredients
Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, salt, water, spices, dehydrated onions, sodium diacetate, sodium ascorbate, dextrose, sugar, sodium nitrite
Amount
% Daily Value*
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
510mg
21%
Total Carbohydrates
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
Vitamin A
230%
Vitamin C
20%
Calcium
0%
Iron
25%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
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