Grilled Cheese with Braunschweiger and Balsamic Caramelized Onions
Braunschweiger Sandwich Ideas
A few slices of Jones Braunschweiger is the secret ingredient that kicks up your grilled cheese game.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 tablespoons | Butter |
| 1 | Large yellow onion, sliced |
| 1 teaspoon | Balsamic vinegar |
| 4 | Slices of bread |
| 4 ounces | Shredded or sliced Swiss cheese |
| 6 slices | Jones Dairy Farm Sliced Braunschweiger Liverwurst, from 8 oz. package |
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Directions
Heat 2 tablespoons butter in a large pot. Add onions; reduce heat to low and cover. Slowly cook onions, stirring frequently, until caramelized, about 30 minutes.
Remove cover and stir in balsamic vinegar. Cook for 1 minute. Remove from heat and allow to cool.
Preheat large skillet over medium heat. Spread ½ tablespoon butter on each slice of bread.
Place 1 slice bread, butter-side down, in the skillet.
Top with 3 slices Braunschweiger Liverwurst, 2 tablespoons onions and 2 ounces cheese. Place another slice of bread on top (butter-side up).
Cook until the bottom slice is lightly browned, then flip. Continue cooking until the cheese is melted. Repeat to make the other sandwich.
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