Air Fryer Breakfast Taquitos

Servings

15 mins

Prep Time

20 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
1 (7 oz.) package	No Antibiotics Ever Golden Brown® Chicken Sausage Links, cooked and chopped
1 tablespoon	Olive Oil
1/4 cup	Minced Onion
1/4 cup	Minced Jalapeno
1/2 teaspoon	Cumin
1/2 teaspoon	Chili Powder
1/2 teaspoon	Sea Salt
	Black Pepper to taste
4	Eggs, whisked
12	Corn Tortillas
1 cup	Shredded White Cheddar Cheese

Brown the Jones Dairy Farm No Antibiotics Ever All Natural Chicken Sausage in a large skillet per package directions. Remove from the pan, slice and set aside.
In the same skillet, add the olive oil, onion and jalapeno. Saute over medium heat for 5-7 minutes or until soft. Add whisked eggs and scramble. Add reserved sausage, mix and set aside.
Trim approximately 1/4 of the width of the tortillas. Warm tortilla over medium low heat. Add a sprinkle of cheese and allow tortilla to soften, but not toast.
Remove tortilla from skillet, add filling mixture and roll up tightly. Repeat with remaining tortillas and filling.
Preheat air fryer to 360º F for about 5 minutes. Add the taquitos and air fry for 4-6 minutes, depending on desired crispiness.
Top the hot taquitos with pico de gallo or salsa, avocado or avocado crema, sour cream, and chopped lettuce.