Air Fryer Breakfast Taquitos

Air Fryer Breakfast Taquitos

Air Fryer Breakfast Taquitos
12
Servings
15 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 package

No Antibiotics Ever Chicken Sausage Links, cooked and chopped

1 tablespoon

Olive Oil

1/4 cup

Minced Onion

1/4 cup

Minced Jalapeno

1/2 teaspoon

Cumin

1/2 teaspoon

Chili Powder

1/2 teaspoon

Sea Salt

Black Pepper to taste

4

Eggs, whisked

12

Corn Tortillas

1 cup

Shredded White Cheddar Cheese

Directions

  1. Brown the Jones Dairy Farm No Antibiotics Ever All Natural Chicken Sausage in a large skillet per package directions. Remove from the pan, slice and set aside.

  2. In the same skillet, add the olive oil, onion and jalapeno. Saute over medium heat for 5-7 minutes or until soft. Add whisked eggs and scramble. Add reserved sausage, mix and set aside.

  3. Trim approximately 1/4 of the width of the tortillas. Warm tortilla over medium low heat. Add a sprinkle of cheese and allow tortilla to soften, but not toast.

  4. Remove tortilla from skillet, add filling mixture and roll up tightly. Repeat with remaining tortillas and filling.

  5. Preheat air fryer to 360º F for about 5 minutes. Add the taquitos and air fry for 4-6 minutes, depending on desired crispiness.

  6. Top the hot taquitos with pico de gallo or salsa, avocado or avocado crema, sour cream, and chopped lettuce.

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