Bacon Bloody Mary with a Waffle Grilled Cheese, Jones Dairy Farm Dry Aged Bacon, Fun Bloody Mary Recipe

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon Appetizer Ideas

This Bacon Bloody Mary with a Waffle Grilled Cheese is a bold brunch creation featuring smoky bacon-infused vodka blended with classic Bloody Mary ingredients. Topped with a savory waffle grilled cheese skewer layered with Jones Dairy Farm Dry Aged Bacon, Canadian Bacon, and Sausage Patties, this recipe delivers a flavorful and satisfying twist on a brunch favorite.

Bacon Bloody Mary with a Waffle Grilled Cheese, Jones Dairy Farm Dry Aged Bacon, Fun Bloody Mary Recipe
2
Servings
10 mins
Prep Time
15 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon

2 cups

vodka

3 cups

tomato juice

2

limes, juiced

2 ounces

pickle juice

2 cloves

garlic

2 teaspoons

celery power

2 teaspoons

steak seasoning

2 teaspoons

Worcestershire sauce

2 teaspoons

hot sauce

6

small waffles or 6 portions of a large waffle (for waffle topper)

5 slices

Monterey Jack cheese, cut in half (for waffle topper)

4 slices

Jones Dairy Farm Canadian Bacon (for waffle topper)

4

Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties (for waffle topper)

long wooden or metal skewers (for waffle topper)

Directions

  1. For the ​Bacon ​Infused Vodka:

    Preheat oven to 350˚F. Line baking tray with aluminum foil and place bacon on tray. Cook for 15-20 minutes or until fully cooked but not very crispy.

  2. Place bacon and bacon fat into large mason jar; pour in vodka. Screw lid on tight and place in fridge to infuse for at least 5 days before using.

  3. For the ​​Bloody ​Mary ​Mix:

    Place all ingredients in blender and blend well.

  4. For the ​Bloody ​Mary:

    Fill two glasses with ice. Pour 2 ounces vodka and 4-6 ounces Bloody Mary mix into each glass. Stir well; add lime juice to taste.

  5. For the ​Waffle ​Grilled ​Cheese ​Topper:

    Heat your oven to 350˚F.

  6. Place waffles on baking tray. Place half slice of cheese on each waffle. Place 2 slices of Canadian Bacon on two waffles; top each with another half slice of cheese.

  7. Place 2 sausage patties on two different waffles; top each with remaining half slices of cheese. Bake until cheese is melted; about 5–8 minutes.

  8. Immediately assemble grilled cheese sandwiches. Top Canadian bacon waffle with sausage patty waffle, then with cheese waffle.

  9. To serve, place each waffle grilled cheese on a skewer and place on top of Bloody Mary. Serve immediately.

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