Bacon Cheese Omelet Roll

1 Review

Bacon & Cheese Omelet Roll

Breakfast Ideas for Bacon

This rolled omelet is bursting with bacon and cheddar jack cheese. Simply roll, slice and serve it for brinner!

Bacon Cheese Omelet Roll
10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients


1 cup


5 teaspoons

Gluten Free Cornstarch

1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and chopped

Salt and Pepper

1 cup

Cheddar Jack Cheese, shredded


  1. Preheat oven to 350°F. Line 15x10x1-inch baking sheet with parchment paper and coat heavily with gluten free cooking spray; set aside.

  2. Whisk eggs, milk and cornstarch together in bowl until well combined; stir in bacon and season with salt and pepper. Pour into prepared pan.

  3. Bake for 14 to 15 minutes or until almost set. Sprinkle with cheese and bake for an additional 2 minutes or until cheese melts. Remove from oven and let stand for 3 minutes to cool slightly.

  4. Starting at short end, carefully roll up omelet, peeling off parchment paper as you go. Cut into 4 to 6 slices and serve.

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Ratings and Reviews


Bookmarking this one!

I added about 2-3 TBSP of melted butter butter and put bacon (that I had already cooked) in from the start, plus some cooked peppers. Also had to adjust for my oven that cooks hot. It was my first ever omelette and it turned out really well! I made it for my moms birthday and she said she was very impressed. Bookmarking this one!

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