Chicken Sausage Cheesesteak Omelet
A Savory Omelet Packed with Flavor
The Chicken Sausage Cheesesteak Omelet is a hearty, flavorful breakfast or brunch option. Golden Brown Chicken Sausage Links are combined with sautéed peppers, onions, mushrooms, and garlic, then folded into fluffy eggs with melted provolone cheese. Quick to prepare and packed with savory flavor, it’s a satisfying way to start the day.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 | Jones Dairy Farm All Natural Golden Brown Breakfast Chicken Sausage Links |
| 2 tablespoons | butter, divided |
| 1/4 cup | mushrooms, sliced |
| 2 tablespoons | green peppers, chopped |
| 2 tablespoons | red onion, chopped |
| 1 small clove | garlic, minced |
| 2 | eggs |
kosher salt and ground black pepper | |
| 3 tablespoons | shredded provolone cheese |
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Directions
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Cook sausage links according to package directions. Cool slightly and chop into small pieces; set aside.
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Melt 1 tablespoon butter in 10-inch nonstick skillet over medium high heat. Add mushrooms, green peppers, red onion and garlic. Cook until vegetables are tender, about 3 minutes. Remove from skillet and set aside. Wipe skillet clean.
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Whisk eggs with pinch of kosher salt and black pepper. Melt remaining butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.
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Arrange sausage, vegetables and cheese on one half of omelet and carefully fold over. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Transfer omelet to plate and serve immediately.
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