Bacon Jalapeno Popper Crescent Rolls

1 Review

Bacon Jalapeno Popper Crescent Rolls

Bacon Jalapeno Popper Crescent Rolls
6
Servings
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

3 oz

Cream Cheese, softened

1/2 cup

Pepper Jack Cheese, shredded

4

Fresh Jalapeños Peppers

8 slices

Dry Aged Bacon, cooked according to package directions and sliced into thirds

1 package

Crescent Rolls

Directions

  1. Preheat the oven to 375°F.

  2. In small bowl, combine cream cheese and pepper jack cheese; set aside.

  3. Carefully remove the stems from jalapeños and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeño. Remove the seeds from the jalapeños. Spoon 1 teaspoon of cream cheese mixture into each jalapeño quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeño quarter.

  4. Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeño quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.

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Ratings and Reviews

5

Super easy and fantastic

Super easy and fantastic. Everyone at our super bowl party was asking about these. They were one of the first items to disappear - I should have made a triple batch!

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