Bacon Jalapeno Popper Crescent Rolls
Appetizer Ideas for Bacon
Elevate your appetizer game with these Bacon Jalapeno Popper Crescent Rolls, featuring crispy, savory Jones Dairy Farm Dry Aged Bacon wrapped in golden, flaky pastry. Each bite delivers the perfect balance of smoky bacon, creamy cheese, and a spicy jalapeño kick — ideal for game days, gatherings, or a flavorful snack.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 3 oz. | cream cheese, softened |
| 1/2 cup | pepper jack cheese, shredded |
| 4 | fresh jalapenos peppers |
| 8 slices | Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and sliced into thirds |
| 1 package | crescent rolls |
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Directions
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Preheat the oven to 375°F.
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In small bowl, combine cream cheese and pepper jack cheese; set aside.
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Carefully remove the stems from jalapenos and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeno. Remove the seeds from the jalapenos. Spoon 1 teaspoon of cream cheese mixture into each jalapeno quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeno quarter.
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Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeno quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.
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Ratings and Reviews
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