Bacon Jalapeno Popper Crescent Rolls
Ingredients
| 3 oz | Cream Cheese, softened |
| 1/2 cup | Pepper Jack Cheese, shredded |
| 4 | Fresh Jalapeños Peppers |
| 8 slices | Bacon, cooked according to package directions and sliced into thirds |
| 1 package | Crescent Rolls |
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Directions
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Preheat the oven to 375°F.
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In small bowl, combine cream cheese and pepper jack cheese; set aside.
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Carefully remove the stems from jalapeños and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeño. Remove the seeds from the jalapeños. Spoon 1 teaspoon of cream cheese mixture into each jalapeño quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeño quarter.
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Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeño quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
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