Bacon Jalapeno Popper Crescent Rolls
Three Layers of Bacon, Cheese, and Jalapeno in Every Bite
Bacon Jalapeno Popper Crescent Rolls take the classic popper three layers deep — fresh jalapeno quarters stuffed with a cream cheese and pepper jack mixture, wrapped in Jones Dairy Farm Dry Aged Bacon, then rolled inside crescent dough and baked at 375°F until golden. The kind of party appetizer that disappears before everything else on the table.
Ingredients
- 3 oz. cream cheese, softened
- 1/2 cup pepper jack cheese, shredded
- 4 fresh jalapenos peppers
- 1 package crescent rolls
Directions
Preheat the oven to 375°F.
In small bowl, combine cream cheese and pepper jack cheese; set aside.
Carefully remove the stems from jalapenos and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeno. Remove the seeds from the jalapenos. Spoon 1 teaspoon of cream cheese mixture into each jalapeno quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeno quarter.
Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeno quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.
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Super easy and fantastic
Super easy and fantastic. Everyone at our super bowl party was asking about these. They were one of the first items to disappear – I should have made a triple batch!