Canadian Bacon Crescent Roll Ups with Buttery Mustard Drizzle
Appetizer Ideas for Canadian Bacon
Gooey, golden & delicious, brunch can be a breeze with these mouthwatering crescent dough creations.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (6 oz.) package | |
| 1 tube | crescent dough |
| 8 slices | Swiss cheese, thinly sliced |
| 6 stalks | thin asparagus, cut into 1-inch pieces |
| 1/4 cup | Melted butter, plus 1 tablespoon |
| 2 teaspoons | poppy seeds (substitute dried parsley if you don’t like poppy seeds) |
| 1/2 teaspoon | ground mustard |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | Worcestershire sauce |
Share Recipe
Directions
-
Preheat oven to 375° F.
-
Spray a 9×13 pan with cooking spray.
-
Heat 1 tablespoon of butter in a small skillet. Once melted, add asparagus and sauté for 2 minutes on medium heat, stirring occasionally.
-
Roll out crescent dough into a rectangle, approximately 12”x18”.
-
Layer Canadian bacon slices on dough, and top with sliced cheese.
-
Sprinkle asparagus on top of cheese, reserving a few pieces for garnish.
-
Starting on the long side, roll the dough up tightly. Finish with seam side down, then cut into 12 even slices.
-
Place cut rollups in the 9×13 pan, evenly spaced (they will puff up as they bake).
-
In a small bowl, mix the melted butter, poppy seeds (or parsley), mustard, garlic powder, and Worcestershire sauce.
-
Using a pastry brush, brush the buttery mustard on top of the rollups.
-
Bake, uncovered, for 35 minutes or until lightly browned.
-
Serve warm.
-
Making these for kids or finicky eaters?
- Instead of buttery mustard sauce, mix 2 tablespoons melted butter with 1 tablespoon of honey.
- Eliminate asparagus if desired.
- Substitute Cheddar cheese for the Swiss.
- After rolling and slicing your rollups, place in 9×13 pan and brush tops with honey butter.
- Bake as directed.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Canadian Bacon Recipes
Bacon Bloody Mary with a Waffle Grilled Cheese
This Bacon Bloody Mary with a Waffle Grilled Cheese is a bold brunch creation featuring smoky bacon-infused vodka blended with classic Bloody Mary ingredients. Topped with a savory waffle grilled cheese skewer layered with Jones Dairy Farm Dry Aged Bacon, Canadian Bacon, and Sausage Patties, this recipe delivers a flavorful and satisfying twist on a brunch favorite.
Sweet Potato Fritter Breakfast Sandwiches
Sweet potato fritters are topped with savory Jones Canadian Bacon and a soft boiled egg in this deceptively easy, flavorful breakfast recipe.
Breakfast Enchiladas
Breakfast? Dinner? Either works! Flour tortillas are stuffed with scrambled eggs, cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.
Canadian Bacon and Egg Stuffed Avocados
Whether you eat them with a spoon or spread them on buttery toast, you can’t go wrong with these protein-packed, Canadian Bacon filled avocados. Recipe by Healthy Delicious.