Bacon Ranch Pasta Salad
Ingredients
| 1 (16 oz) package | Bacon, cooked, drained and chopped |
| 2 cups | Broccoli Florets, blanched and cut into small bite-sized pieces |
| 1 cup | Cherry Tomatoes, whole |
| 1 cup | Sharp Cheddar Cheese, shredded |
| 1 cup | Frozen Sweet Peas, blanched |
| 1 | Large Stalk of Celery, thinly sliced |
| 1 | Orange Bell Pepper, diced |
| 12 ounces | Farfalle (Bowtie) Pasta, cooked and drained |
| 3/4 cup | Mayonnaise (for the dressing) |
| 2/3 cup | Buttermilk (for the dressing) |
| 2 tablespoons | Dry Ranch Mix (for the dressing) |
| 1 teaspoon | Dry Mustard (for the dressing) |
| 1 tablespoon | Sriracha (for the dressing) |
Salt & Pepper to taste (for the dressing) |
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Directions
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In large bowl, combine bacon, broccoli, tomatoes, cheese, peas, celery, peppers and pasta.
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In smaller bowl, whisk all dressing ingredients except salt and pepper. Season to taste with salt and pepper, adding more dry ranch mix if needed.
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Gradually add dressing to large bowl, tossing gently, until salad has desired consistency.
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Note: Jones Dairy Farm’s bacon products are currently suspended.
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