Bacon Wrapped Dates
Appetizer Ideas for Bacon
Savor the exquisite blend of smoky bacon enveloping sweet dates, generously filled with creamy goat cheese, and finished with a drizzle of fiery hot honey.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 12 slices | |
| 24 | dates |
| 10 oz. | goat cheese, kept cold |
hot honey, to taste | |
flaky sea salt, to taste |
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Directions
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Heat oven to 400°F degrees. Line a large, rimmed baking sheet with foil.
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Lay bacon on the baking sheet. Par-bake the bacon for 8 minutes.
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While the bacon cooks, cut a 1/2-inch slit into each date using a small paring knife and remove the pit. Stuff each date with 1-2 teaspoons of goat cheese (depending on the size of each date).
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When the bacon is cool enough to handle, cut each piece in half with kitchen shears. Remove the used foil from the sheet pan and line with a new piece of foil. Place a cooling rack inside the baking sheet.
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Wrap half piece of a piece of bacon around each date and secure with a toothpick. Transfer dates to the baking sheet and bake until the bacon is brown and crispy, another 10-15 minutes.
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Transfer to a serving platter. Drizzle with hot honey and sprinkle with flaky sea salt.
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