BLT Soft Tacos with Chipotle Ranch
Dinner Ideas for Bacon
Whether it’s taco Tuesday or any day that ends with a y, this soft taco recipe will become a regular on your weekly menu.
4
Servings
15 mins
Prep Time
15 mins
Total Time
Contains Gluten
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 slices | |
| 4 (6-inch) | Flour Tortillas |
Shredded Lettuce | |
Diced Tomatoes | |
| 1/2 cup | Mayonnaise |
| 1/4 cup | Sour Cream |
| 1/4 cup | Cilantro, chopped |
Juice from One Lime | |
| 1/2 teaspoon | Salt |
| 1/2 teaspoon | Garlic Powder |
| 1/2 teaspoon | Cumin |
| 1/8 teaspoon | Dried Dill |
| 1/4 teaspoon | Dried Oregano |
| 1 | Chipotle in Adobo (seeds removed for less heat), minced |
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Directions
-
Cook the bacon in a skillet until crisp. Set aside to cool completely.
-
For the Chipotle Ranch:
In a food processor or blender, combine all of the ingredients and process until smooth.
-
To Assemble the Tacos:
Place 2 slices of bacon down the center of each tortilla. Top with shredded lettuce and diced tomatoes, then drizzle the chipotle ranch over the top.
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