French Toast and Egg Tacos
Breakfast Ideas for Breakfast Sausage
Classic egg sandwich meets classic French toast in these French Toast Sausage and Egg Tacos.
Large eggs, divided
Milk, divided (any kind)
Pure maple syrup, plus more for serving
Unsalted butter, divided
Whisk ¾ cup milk, 2 eggs, and maple syrup in a shallow dish or bowl. Add one tortilla in the mixture. Soak for 1-2 minutes, making sure the whole tortilla is saturated.
While the tortilla soaks, heat a large non-stick skillet over medium-high heat. Lightly coat with butter. Add tortilla; cook until golden brown – about 30 seconds to one minute. Flip and brown the other side. Remove from pan and set aside. Repeat for remaining tortillas. Stack tortillas together on a plate or platter.
While the tortillas brown, heat sausages according to package directions.
Make the eggs. Whisk the remaining 8 eggs, ¼ cup milk, and ½ teaspoon salt in a large bowl. Melt remaining tablespoon of butter in a large non-stick skillet over medium-low heat. Add eggs; let sit until they just start to cook on the bottom. Use a rubber spatula to gently start stirring the eggs. Continue to stir and gently scramble the eggs over a medium-low heat until they form large curdles. They’re done when the eggs are just slightly wet still. Immediately remove the skillet from the pan.
To serve, lay a piece of cheese on the French toast tortillas. Spoon eggs on top followed by one or two links of maple sausage. Drizzle with maple syrup or serve on the side.
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