French Toast and Egg Tacos

Breakfast Ideas for Breakfast Sausage

Classic egg sandwich meets classic French toast in these French Toast Sausage and Egg Tacos.

20 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients

Flour tortillas


Large eggs, divided

1 cup

Milk, divided (any kind)

1 tablespoon

Pure maple syrup, plus more for serving

3 tablespoons

Unsalted butter, divided


Jones Dairy Farm All Natural Golden Brown Maple Sausage Links

1/2 teaspoon

Kosher salt

8 slices

American cheese


  1. Whisk ¾ cup milk, 2 eggs, and maple syrup in a shallow dish or bowl. Add one tortilla in the mixture. Soak for 1-2 minutes, making sure the whole tortilla is saturated.

  2. While the tortilla soaks, heat a large non-stick skillet over medium-high heat. Lightly coat with butter. Add tortilla; cook until golden brown – about 30 seconds to one minute. Flip and brown the other side. Remove from pan and set aside. Repeat for remaining tortillas. Stack tortillas together on a plate or platter.

  3. While the tortillas brown, heat sausages according to package directions.

  4. Make the eggs. Whisk the remaining 8 eggs, ¼ cup milk, and ½ teaspoon salt in a large bowl. Melt remaining tablespoon of butter in a large non-stick skillet over medium-low heat. Add eggs; let sit until they just start to cook on the bottom. Use a rubber spatula to gently start stirring the eggs. Continue to stir and gently scramble the eggs over a medium-low heat until they form large curdles. They’re done when the eggs are just slightly wet still. Immediately remove the skillet from the pan.

  5. To serve, lay a piece of cheese on the French toast tortillas. Spoon eggs on top followed by one or two links of maple sausage. Drizzle with maple syrup or serve on the side.

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