Breakfast & Brunch

Breakfast Sausage Egg Boats

Name: Sausage Pepper Pizza Bagels
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 4 demi sourdough baguettes; 1 (7 oz.) package Jones Dairy Farm All Natural Golden Brown Pork Sausage Links; 8 eggs; 1/2 cup heavy cream; 8 oz. pepper jack cheese, grated; 3 green onions, thinly sliced; salt and pepper, to taste

(1)

Serves

Prep Time

10 min

Total Time

45 min

The Make-Ahead Brunch Recipe That Travels Well

Breakfast Sausage Egg Boats hollow out demi sourdough baguettes, then fill each one with a mixture of beaten eggs, heavy cream, shredded pepper jack cheese, green onions, and Jones Dairy Farm Golden Brown All Natural Pork Sausage Links cut into bite-size pieces. Baked at 350°F for 25-28 minutes until set, then sliced and served, this baked breakfast egg boat recipe makes 8 servings and is just as good reheated at a campsite as it is fresh out of the oven at a weekend brunch.

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Ingredients Directions

Ingredients

4 demi sourdough baguettes
1 (7 oz.) package Jones Dairy Farm All Natural Golden Brown Pork Sausage Links
8 eggs
1/2 cup heavy cream
8 oz. pepper jack cheese, grated
3 green onions, thinly sliced
salt and pepper, to taste

Directions

Preheat oven to 350˚F.
With a knife, cut down the middle of each baguette, careful not to slice through the bottom. Hollow out each baguette, leaving 1/2 inch of bread in the bottom and on the sides. Set baguettes aside.
Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.
In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.
Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.