Breakfast Sausage Egg Boats
Hollowed-out baguettes make the perfect vessel for fluffy scrambled eggs, pepper jack cheese and great-tasting Jones Dairy Farm breakfast sausage. Try them today!
Demi Sourdough Baguettes
|1 (7 oz) package|
Pepper Jack Cheese, grated
Green Onions, thinly sliced
Salt and pepper, to taste
Preheat oven to 350˚F.
With a knife, cut down the middle of each baguette, careful not to slice through the bottom. Hollow out each baguette, leaving 1/2 inch of bread in the bottom and on the sides. Set baguettes aside.
Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.
In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.
Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.
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