Breakfast Tostadas with Chicken Sausage
Breakfast Ideas for Breakfast Sausage
A crunchy tostada topped with chicken sausage and drizzled with an avocado lime sauce is a delightful fusion of flavors to start your day.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
Avocado Lime Sauce: | |
| 1 cup | Cilantro, roughly chopped |
| 1 | Medium avocado, peeled and seed removed |
| 1/2 | Jalapeno, chopped |
| 1/4 cup | Sour cream |
| 1/4 cup | Lime juice |
| 1 Tbsp. | Oil |
| 1 Tbsp. | Water |
| 1/2 tsp. | Sea salt |
Tostadas: | |
| 1 Tablespoon | Olive oil |
| 1/2 cup | Diced green pepper |
| 1/2 cup | Diced white onion |
| 5 oz. box | Jones Dairy Farm All-Natural Chicken Sausage, thawed and sliced |
| 6 | Eggs, whisked |
| 1/4 tsp. | Sea salt |
| 8 | Tostada shells |
| 15 oz. can | Refried black beans, warmed |
Crumbled cotija cheese | |
Garnish: chopped cilantro and sliced jalapeno |
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Directions
-
Add cilantro, avocado, jalapeno, sour cream, lime juice, oil, water, and sea salt to a small food processor or blender. Process until mixture is smooth. Set aside.
-
Heat olive oil in a large nonstick skillet over medium heat. Add green pepper, onion, and chicken sausage. Cook 3-4 minutes, until the veggies have softened. Reduce heat to low and pour whisked eggs into the skillet; continuously stir mixture until eggs have just set, about 1-2 minutes.
-
Top each tostada shell with refried beans, sausage mixture, and a sprinkle of cotija cheese. Drizzle avocado lime sauce over the top. Garnish with cilantro and sliced jalapeno.
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