Breakfast Tostadas with Chicken Sausage
Easy Breakfast Tostadas Recipe
These Breakfast Tostadas are a fresh, flavorful way to start the day. Crispy tostada shells are layered with refried beans, scrambled eggs, Jones Dairy Farm All Natural Chicken Sausage, and finished with a creamy avocado lime sauce for a breakfast that feels special but comes together fast.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
Avocado Lime Sauce: | |
| 1 cup | cilantro, roughly chopped |
| 1 medium | avocado, peeled and seed removed |
| 1/2 | jalapeno, chopped |
| 1/4 cup | sour cream |
| 1/4 cup | lime juice |
| 1 tablespoon | oil |
| 1 tablespoon | water |
| 1/2 tsp. | sea salt |
Tostadas: | |
| 1 tablespoon | olive oil |
| 1/2 cup | diced green pepper |
| 1/2 cup | diced white onion |
| 5 oz. box | Jones Dairy Farm All Natural Chicken Sausage, thawed and sliced |
| 6 | eggs, whisked |
| 1/4 teaspoon | sea salt |
| 8 | tostada shells |
| 15 oz. can | refried black beans, warmed |
crumbled cotija cheese | |
Garnish: chopped cilantro and sliced jalapeno |
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Directions
-
Add cilantro, avocado, jalapeno, sour cream, lime juice, oil, water, and sea salt to a small food processor or blender. Process until mixture is smooth. Set aside.
-
Heat olive oil in a large nonstick skillet over medium heat. Add green pepper, onion, and chicken sausage. Cook 3-4 minutes, until the veggies have softened. Reduce heat to low and pour whisked eggs into the skillet; continuously stir mixture until eggs have just set, about 1-2 minutes.
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Top each tostada shell with refried beans, sausage mixture, and a sprinkle of cotija cheese. Drizzle avocado lime sauce over the top. Garnish with cilantro and sliced jalapeno.
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