Chicken Sausage & Egg White Breakfast Bowl
Ingredients
| 3 | Egg Whites |
| 5 | Mushrooms, roughly chopped |
| 4 | Grape Tomatoes, chopped |
| 1/2 | Avocado, diced |
| 3 |
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Directions
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In small skillet cook sausage according to package directions. Remove from pan and chop. Add mushrooms to pan and sauté until golden brown. Return sausage to pan.
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In separate skillet scramble egg whites. Season with salt and pepper.
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Put scrambled egg whites into bowl. Top with sausage and mushrooms. Add tomatoes and avocado. Serve.
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