
Chicken Sausage & Egg White Breakfast Bowl

1
Servings
5
mins
Prep Time
10
mins
Total Time
Gluten Free
Ingredients
3 | Egg Whites |
5 | Mushrooms, roughly chopped |
4 | Grape Tomatoes, chopped |
1/2 | Avocado, diced |
3 |
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Directions
-
In small skillet cook sausage according to package directions. Remove from pan and chop. Add mushrooms to pan and sauté until golden brown. Return sausage to pan.
-
In separate skillet scramble egg whites. Season with salt and pepper.
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Put scrambled egg whites into bowl. Top with sausage and mushrooms. Add tomatoes and avocado. Serve.
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