Breakfast Tostadas

Brunch Ideas for Breakfast Sausage

These gluten free breakfast tostadas take protein-packed Jones Dairy Farm Chicken Sausage and smother corn tortillas with cheese, eggs, black beans and avocado.

2
Servings
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
4

Corn tortillas

4

Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties

1 cup

Refried black beans

1 cup

Cheddar cheese, shredded

4

Eggs

For garnish:

Red onion

Jalapeño

Cilantro

Avocado

Directions

  1. Preheat oven to 425°F. Place tortillas and sausage on a parchment lined baking sheet. Spread a 1/4 cup refried bean on each tortilla; sprinkle with 1/4 cup cheese. Bake for 10 minutes until golden brown.

  2. While the tostadas and sausage are cooking, cook eggs to your liking.

  3. Top each tostada with a sausage patty, egg, and garnishes. Serve hot and enjoy!

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