Breakfast Tostadas

Brunch Ideas for Breakfast Sausage

These gluten free breakfast tostadas take protein-packed Jones Dairy Farm Chicken Sausage and smother corn tortillas with cheese, eggs, black beans and avocado.

10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

Corn tortillas


Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties

1 cup

Refried black beans

1 cup

Cheddar cheese, shredded



For garnish:

Red onion





  1. Preheat oven to 425°F. Place tortillas and sausage on a parchment lined baking sheet. Spread a 1/4 cup refried bean on each tortilla; sprinkle with 1/4 cup cheese. Bake for 10 minutes until golden brown.

  2. While the tostadas and sausage are cooking, cook eggs to your liking.

  3. Top each tostada with a sausage patty, egg, and garnishes. Serve hot and enjoy!

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