Breakfast Chili

1 Review

Breakfast Chili

Savory Breakfast Ideas for Breakfast Sausage

This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce.

Breakfast Chili
05 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
2 (7 oz.) boxes

All Natural Golden Brown® Breakfast Pork Sausage Patties

1 cup


1/4 cup


1 tablespoon

Ground Cumin

1 teaspoon

Ground Coriander

1 teaspoon

Chili Powder

Optional Garnishes: Shredded Cheese, Chopped Scallions, Pico de Gallo, Chopped Cilantro, Avocado, Sour Cream, Fried Egg


  1. Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired.

    Serving suggestions: Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.

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Ratings and Reviews


Easy to prepare and delicious

This was easy to prepare and delicious! The recipe calls for 12 patties which would be 2 boxes. Each box is 12 ounces. I was wondering if the recipe was supposed to be 12 ounces of patties,1 box or 12 patties. I used one box of the pork sausage patties and one box of turkey sausage patties which was a total of 10 because the turkey sausage has 4 per 12 ounce box.

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