Breakfast Chili
This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce.
Ingredients
| 12 | |
| 1 cup | Salsa |
| 1/4 cup | Water |
| 1 tablespoon | Ground Cumin |
| 1 teaspoon | Ground Coriander |
| 1 teaspoon | Chili Powder |
Optional Garnishes: Shredded Cheese, Chopped Scallions, Pico de Gallo, Chopped Cilantro, Avocado, Sour Cream, Fried Egg |
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Directions
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Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired.
Serving suggestions: Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.
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Ratings and Reviews
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5
Easy to prepare and delicious