This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce.
Optional Garnishes: Shredded Cheese, Chopped Scallions, Pico de Gallo, Chopped Cilantro, Avocado, Sour Cream, Fried Egg
Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired.
Serving suggestions: Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.
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