Broccoli Bacon Salad
Appetizer Ideas for Bacon
This Broccoli Bacon Salad is a flavorful blend of crisp broccoli, sweet red grapes, and crunchy pecans, all tossed in a tangy tahini dressing. Enhanced with the smoky richness of Jones Dairy Farm Dry Aged Bacon, this salad is perfect for picnics, potlucks, or as a hearty side dish. Recipe by Sunkissed Kitchen.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 10 cups | broccoli |
| 1 (12 oz.) package | |
| 1 | orange bell pepper, diced |
| 1 cup | red grapes, halved |
| 1/2 cup | pecans |
| 1/4 cup | red onions, chopped finely |
| 1/4 cup | tahini |
| 1/4 cup | lemon juice |
| 1/4 cup | red wine vinegar |
| 2 tablespoon | olive oil |
salt and pepper to taste |
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Directions
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Chop broccoli in small pieces, add to colander. Run hot water over broccoli. Allow to drain.
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Prepare salad dressing. Add tahini, lemon juice, red wine vinegar, olive oil, and salt and pepper to jar, shake well.
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Take drained broccoli, add to large serving bowl, toss with dressing. Refrigerate the until ready to serve.
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Slice bacon in small pieces, cook to package directions. Drain on paper towel. When ready to serve, top salad with all ingredients, toss.
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If preparing salad in advance: top dressed broccoli with bell peppers and grapes. Store bacon, red onion, and pecans separately. Add to the salad before serving.
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