Bacon Jalapeño Popper Crescent Rolls

1 Reviews

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Elegant enough for a cocktail party, yet hearty enough for game day, this quick and easy app is a crowd pleaser.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
3 oz cream cheese, softened
1/2 cup pepper jack cheese, shredded
4 fresh jalapeños peppers 
8 slices Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and sliced into thirds
1 package crescent rolls
DIRECTIONS
Preheat the oven to 375°F.

In small bowl, combine cream cheese and pepper jack cheese; set aside.

Carefully remove the stems from jalapeños and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeño. Remove the seeds from the jalapeños. Spoon 1 teaspoon of cream cheese mixture into each jalapeño quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeño quarter.

Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeño quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.

Ratings & Reviews

5/5

write a review
  • 12/27/2017

Super easy and fantastic. Everyone at our super bowl party was asking about these. They were one of the first items to disappear - I should have made a triple batch!

Ingredients

3 oz cream cheese, softened
1/2 cup pepper jack cheese, shredded
4 fresh jalapeños peppers 
8 slices Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and sliced into thirds
1 package crescent rolls

Directions

Preheat the oven to 375°F.

In small bowl, combine cream cheese and pepper jack cheese; set aside.

Carefully remove the stems from jalapeños and cut each in half lengthwise and then again horizontally to make 4 pieces out of each jalapeño. Remove the seeds from the jalapeños. Spoon 1 teaspoon of cream cheese mixture into each jalapeño quarter. Wrap 1/3 slice of bacon around each cheese filled jalapeño quarter.

Unroll crescent dough and separate into 8 triangles. Cut each triangle down the middle lengthwise, making 16 triangles. Roll one piece of dough around each bacon-wrapped jalapeño quarter. Place on an ungreased baking sheet and bake 12 to 15 minutes or until crescent rolls are golden brown. Remove from cookie sheet immediately and serve.